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Margarita Gose

143 calories 12 g 12 oz
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 15 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created Wednesday October 13th 2021
1.044
1.007
4.9%
3.9
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row 37 1.8 45.5%
5 lb Briess - Wheat Malt, White5 lb Wheat Malt, White 39.1 2.5 45.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 3.9 100%
0.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.12 gal Strike 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Coriander Seed Herb Boil 10 min.
1 oz Sea salt Spice Boil 10 min.
0.50 oz Lime Zest Flavor Boil 10 min.
0.50 oz Lemon Zest Spice Mash 10 min.
 
Yeast
Goodbelly - Lactobacillus Plantarum
Amount:
1 Liters
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
90 - 90 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 187 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 187 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Shorewood, IL - RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash as usual and sparge to 6.5 gallons of liquid. Boil for 15 minutes, adding no hops. Chill to 90 degrees. Add Lactic Acid ot adjust down to 4.4PH. Add .6L Goodbelly Probiotics, cover with cling wrap and lid. Sour until PH is 3.3.

Bring to boil. Add hops at boil (15 minutes), other adjuncts at 10 minutes.

Chill as usual to 68, move to fermenter, and pitch yeast.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-15 21:39 UTC
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