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Common As Sin - 2019

Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 24 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 88% (brew house)
Source: Good old Rich, Bruce and Les
Calories: 183 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Tuesday May 7th 2019

Original Gravity:

1.055

Final Gravity:

1.017

ABV (standard):

5.0%

IBU (tinseth):

40.1

SRM (morey):

9.1

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	Briess - Brewers Malt 2-Row24 lb Brewers Malt 2-Row	37	1.8	78%
1.50 lb	American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L	34	60	4.9%
0.25 lb	American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L	33	120	0.8%
2 lb	American - Victory2 lb Victory	34	28	6.5%
3 lb	Briess - Bonlander Munich3 lb Bonlander Munich	36	10	9.8%
30.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.50 oz	Northern Brewer4.5 oz Northern Brewer Hops	Pellet	5.4	Boil	60 min	27.77	36%
4 oz	Northern Brewer4 oz Northern Brewer Hops	Pellet	5.4	Aroma	15 min	12.25	32%
4 oz	Northern Brewer4 oz Northern Brewer Hops	Pellet	5.4	Aroma	1 min	0.11	32%
12.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12.50 oz	Northern Brewer (Pellet)		40.13	100%
12.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 gal	Infusion	--	151 °F	60 min
18 gal	Fly Sparge	--	185 °F	--
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 each	Whirlfloc		Fining	Boil	15 min.

Yeast

White Labs - San Francisco Lager Yeast WLP810

Amount:	2 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	High
Optimum Temp:	58 - 65 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 462 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
53	13	14	19	26	185
Mash Chemistry and Brewing Water Calculator

Notes

This will be batch 98

500 ml slurry per fraction, from 4 liter yeast starter

Last Updated and Sharing

480

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-19 16:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Common As Sin - 2019

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