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Common As Sin - 2019

183 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 24 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 88% (brew house)
Source: Good old Rich, Bruce and Les
Calories: 183 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday May 7th 2019
1.055
1.017
5.0%
40.1
9.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Briess - Brewers Malt 2-Row24 lb Brewers Malt 2-Row 37 1.8 78%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 4.9%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 0.8%
2 lb American - Victory2 lb Victory 34 28 6.5%
3 lb Briess - Bonlander Munich3 lb Bonlander Munich 36 10 9.8%
30.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 oz Northern Brewer4.5 oz Northern Brewer Hops Pellet 5.4 Boil 60 min 27.77 36%
4 oz Northern Brewer4 oz Northern Brewer Hops Pellet 5.4 Aroma 15 min 12.25 32%
4 oz Northern Brewer4 oz Northern Brewer Hops Pellet 5.4 Aroma 1 min 0.11 32%
12.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
2 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 462 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 13 14 19 26 185
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion -- 151 °F 60 min
18 gal Fly Sparge -- 185 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.97 gal (79.88 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.97 gal (31.88 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.45 gal (49.82 qt). Suggest reducing strike water volume to 9.54 gal (38.16 qt) and adding 0.45 gal (1.82 qt) sparge/top-off. 9.99 40  
Strike water volume at mash thickness of 1.3 qt/lb 9.99 40  
Mash volume with grains 12.45 49.8  
Grain absorption losses -3.84 -15.4  
Remaining sparge water volume (equipment estimates 14.07 g | 56.3 qt) 18.1 72.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.97 g | 79.9 qt) 24 96  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.47 -1.9  
Post boil Volume 18 72  
Going into fermentor 18 72  
Total: 28.09 112.4
Equipment Profile Used: System Default
 
Notes

This will be batch 98

500 ml slurry per fraction, from 4 liter yeast starter

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  • Last Updated: 2019-06-19 16:36 UTC