Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
triskel50 g triskel Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
56.74 |
100% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
triskel (Pellet) 50 g triskel (Pellet) Hops |
|
56.74 |
100% |
50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 L |
|
Decoction |
-- |
50 °C |
15 min |
6 L |
|
Temperature |
-- |
65 °C |
80 min |
2 L |
|
Fly Sparge |
-- |
75 °C |
15 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.35 kg |
Cherry
|
|
Flavor |
Secondary |
1 hr. |
Yeast
- -
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
Optimum Temp:
|
19 - 22 °C |
Starter:
|
No |
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
2.0 (M cells / ml / ° P)
232 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Cherry Wheat WIP" Specialty Fruit Beer recipe by Varias Fontes. BIAB, ABV 6.04%, IBU 56.74, SRM 4.04, Fermentables: (Wheat, Lager) Hops: (triskel) Other: (Cherry)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-08 01:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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