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Cherry Wheat WIP

181 calories 17.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Varias Fontes
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Monday March 5th 2018
1.059
1.013
6.0%
56.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Belgian - Wheat1.5 kg Wheat 38 1.8 60%
1 kg United Kingdom - Lager1 kg Lager 38 1.4 40%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g triskel50 g triskel Hops Pellet 3.5 Boil 60 min 56.74 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.35 kg Cherry Flavor Secondary 1 hr.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Decoction -- 50 °C 15 min
6 L Temperature -- 65 °C 80 min
2 L Fly Sparge -- 75 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.4 L) 13.4
Mash volume with grains (equipment estimates 19 L) 15.1
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 8
Volume into fermentor 8
Total: 13.4  
Equipment Profile Used: System Default
"Cherry Wheat WIP" Specialty Fruit Beer recipe by Varias Fontes. BIAB, ABV 6.04%, IBU 56.74, SRM 4.04, Fermentables: (Wheat, Lager) Hops: (triskel) Other: (Cherry)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-03-08 01:58 UTC