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Citra/Cascade

166 calories 16.8 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sharran Brewing
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created Tuesday September 20th 2016
1.054
1.013
5.46%
46.75
9.13
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg United Kingdom - Pale 2-Row10.5 kg Pale 2-Row 38 2.5 92.5%
0.85 kg United Kingdom - Crystal 60L0.85 kg Crystal 60L 34 60 7.5%
11.35 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 15 Boil 60 min 33.1 20%
14 g Perle14 g Perle Hops Pellet 8.2 Boil 60 min 6.33 7%
42 g Cascade42 g Cascade Hops Leaf/Whole 7 Boil 15 min 7.32 21%
42 g Citra42 g Citra Hops Leaf/Whole 11 Aroma 0 min 21%
42 g Citra42 g Citra Hops Leaf/Whole 11 Dry Hop 10 days 21%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Dry Hop 10 days 10%
200 g / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 613 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Maltose       Amount: 100       CO2 Level: 2.4 Volumes
Author: Sharran Brewing, Method: BIAB, Style: American Pale Ale, ABV 5.46%, IBU 46.75, SRM 9.13, Fermentables: (Pale 2-Row, Crystal 60L) Hops: (Magnum, Perle, Cascade, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-20 14:35 UTC
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