Citra/Cascade
166 calories
16.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Magnum40 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
33.1 |
20% |
14 g |
Perle14 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
6.33 |
7% |
42 g |
Cascade42 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
15 min |
7.32 |
21% |
42 g |
Citra42 g Citra Hops |
|
Leaf/Whole |
11 |
Aroma
|
0 min |
|
21% |
42 g |
Citra42 g Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
10 days |
|
21% |
20 g |
Cascade20 g Cascade Hops |
|
Leaf/Whole |
7 |
Dry Hop
|
10 days |
|
10% |
200 g
/ $ 0.00
|
Priming
Method: Maltose
Amount: 100
CO2 Level: 2.4 Volumes |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.39 L. Suggest reducing initial water volume to 45.4 L and adding 6.99 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 69.74 L. Suggest reducing initial strike volume to 37.91 L and adding 24.34 L sparge/top-off.
|
62.3 |
Strike water volume (equipment estimates 64.6 L)
|
62.3 |
Mash volume with grains (equipment estimates 72.1 L)
|
69.7 |
Grain absorption losses
|
-11.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 52.4 L)
|
50 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
Post boil Volume
|
46 |
Volume into fermentor
|
46 |
Total:
|
62.3
|
Equipment Profile Used: |
System Default |
"Citra/Cascade" American Pale Ale beer recipe by Sharran Brewing. BIAB, ABV 5.46%, IBU 46.75, SRM 9.13, Fermentables: (Pale 2-Row, Crystal 60L) Hops: (Magnum, Perle, Cascade, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-20 14:35 UTC