Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
summer 10 g summer Hops |
|
Leaf/Whole |
8.3 |
Boil
|
60 min |
9.93 |
20% |
|
15 g |
summer 15 g summer Hops |
|
Leaf/Whole |
8.3 |
Boil
|
20 min |
9.02 |
30% |
|
25 g |
summer 25 g summer Hops |
|
Leaf/Whole |
8.3 |
Boil
|
5 min |
4.95 |
50% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
summer (Leaf/Whole) 50 g summer (Leaf/Whole) Hops |
|
23.9 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
-- |
-- |
62 °C |
45 min |
|
|
|
-- |
-- |
72 °C |
30 min |
|
12 L |
utmäskning |
-- |
-- |
75 °C |
10 min |
Starting Mash Thickness:
3.2 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 kg |
Rabarber
|
|
Flavor |
Secondary |
7 days |
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-12 11:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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