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Half-hearted Ale

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: beerded_man
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Monday May 3rd 2021

CBC IPA clone

by UnderBedBrew

OG: 1.063 FG: 1.015 ABV: 6.3% IBU: 45

Wet Cascades

OG: 1.057 FG: 1.017 ABV: 5.3% IBU: 38

Beachwood Amalgamish IPA

by AlleyCAt

OG: 1.063 FG: 1.011 ABV: 6.9% IBU: 43

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

39.1

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row	37	1.8	75.3%
2.60 lb	Briess - Pale Ale Malt 2-Row2.6 lb Pale Ale Malt 2-Row	36.8	3.5	21.7%
0.36 lb	Briess - Caramel Malt - 40L0.36 lb Caramel Malt - 40L	35.4	40	3%
11.96 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.08 oz	Centennial1.08 oz Centennial Hops	Pellet	10	Boil	45 min	21.28	20.3%
1.08 oz	Centennial1.08 oz Centennial Hops	Pellet	10	Boil	30 min	17.81	20.3%
3.15 oz	Centennial3.15 oz Centennial Hops	Pellet	10	Dry Hop	7 days		59.3%
5.31 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5.31 oz	Centennial (Pellet)		39.09	99.9%
5.31 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Infusion	150 °F	150 °F	45 min
2.5 gal	Decoction	212 °F	170 °F	15 min
0.6 gal	Sparge	175 °F	175 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.25 g/gal	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g/gal	Gypsum	Water Agt	Mash	1 hr.
5.50 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

667

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-04 14:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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