Half-hearted Ale - Beer Recipe - Brewer's Friend

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Half-hearted Ale

184 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: beerded_man
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday May 3rd 2021
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1.056
1.012
5.8%
39.1
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row 37 1.8 75.3%
2.60 lb Briess - Pale Ale Malt 2-Row2.6 lb Pale Ale Malt 2-Row 36.8 3.5 21.7%
0.36 lb Briess - Caramel Malt - 40L0.36 lb Caramel Malt - 40L 35.4 40 3%
11.96 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.08 oz Centennial1.08 oz Centennial Hops Pellet 10 Boil 45 min 21.28 20.3%
1.08 oz Centennial1.08 oz Centennial Hops Pellet 10 Boil 30 min 17.81 20.3%
3.15 oz Centennial3.15 oz Centennial Hops Pellet 10 Dry Hop 7 days 59.3%
5.31 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 g/gal Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g/gal Gypsum Water Agt Mash 1 hr.
5.50 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 150 °F 150 °F 45 min
2.5 gal Decoction 212 °F 170 °F 15 min
0.6 gal Sparge 175 °F 175 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.49 17.9  
Mash volume with grains (equipment estimates 4.94 g | 19.8 qt) 5.44 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.22 g | 16.9 qt) 0.26 1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.96 g | 27.8 qt) 3 12  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 4.75 19
Equipment Profile Used: System Default
"Half-hearted Ale" American IPA beer recipe by beerded_man. All Grain, ABV 5.84%, IBU 39.09, SRM 5.79, Fermentables: (Brewers Malt 2-Row, Pale Ale Malt 2-Row, Caramel Malt - 40L) Hops: (Centennial) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-04 14:24 UTC