Fermentation History
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.25 oz |
Glacier1.25 oz Glacier Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
25.97 |
83.3% |
0.25 oz |
Glacier0.25 oz Glacier Hops |
|
Leaf/Whole |
5.5 |
Boil
|
5 min |
1.03 |
16.7% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.25 oz |
Glacier (Leaf/Whole) 1.2499999971407 oz Glacier (Leaf/Whole) Hops |
|
25.97 |
83.3% |
0.25 oz |
Glacier (Leaf/Whole) 0.24999999942814 oz Glacier (Leaf/Whole) Hops |
|
1.03 |
16.7% |
1.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.9 gal |
|
Strike |
164 °F |
156 °F |
60 min |
3.9 gal |
|
Strike |
164 °F |
156 °F |
60 min |
3.9 gal |
|
Strike |
164 °F |
156 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Minneapolis December 2015
Notes
Made with 10lbs of Two Track Malting Dakota M3 malt in place of the Munich/Vienna
T&A's O.G. was 1.061 at 74°F.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-18 13:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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