|
Bloody Valentine Red Ale Feb 14 2019
|
American Amber Ale
|
20 Litres |
1.053 |
1.01 |
5.65 |
55.11 |
13.61 °L
|
730 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 2:10 AM |
| Notes: |
|
|
Umber Herd
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.008 |
5.59 |
44.22 |
16.61 °L
|
730 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2022 3:37 PM |
| Notes: https://www.homebrewtalk.com/threads/caramel-amber-ale.167880/ |
|
|
Cosmic Trident IPA
|
American Pale Ale
|
5.25 Gallons |
1.052 |
1.013 |
5.05 |
39.6 |
3.59 °L
|
730 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2022 10:55 PM |
| Notes: |
|
|
Topi Hands
|
American Pale Ale
|
20 Litres |
1.052 |
1.014 |
4.95 |
71.08 |
3.81 °L
|
730 |
0 |
|
|
|
| Boil
Size: 26.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2022 11:17 AM |
| Notes: |
|
|
The Swan
|
Blonde Ale
|
6 Gallons |
1.042 |
1.006 |
4.61 |
6.24 |
3.17 °L
|
730 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2021 4:24 PM |
| Notes: |
|
|
Jalapéno Cream Ale
|
American Pale Ale
|
7.5 Gallons |
1.047 |
1.008 |
5.1 |
206.13 |
3.77 °L
|
730 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: Honey |
Priming Amount: 9 oz |
Creation
Date: 6/24/2020 10:29 PM |
| Notes: |
|
|
Extra Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.35 |
34.55 |
6.8 °L
|
730 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2019 1:01 AM |
| Notes: |
|
|
MO SMASH
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.012 |
5.93 |
50.73 |
5.94 °L
|
730 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/5/2019 6:45 PM |
| Notes: |
|
|
Amber Mutt
|
American Amber Ale
|
7 Gallons |
1.063 |
1.018 |
5.84 |
101.89 |
15.99 °L
|
730 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 8:08 PM |
| Notes: |
|
|
Pond Rocket Brown Ale
|
American Brown Ale
|
5 Gallons |
1.059 |
1.015 |
5.79 |
21.25 |
32.79 °L
|
730 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 3:58 PM |
| Notes: |
|
|
Desert Nut Brown
|
American Amber Ale
|
6 Gallons |
1.057 |
1.014 |
5.59 |
26.48 |
18.53 °L
|
730 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2016 12:57 PM |
| Notes: |
|
|
Pale Ale #1
|
American Pale Ale
|
19 Litres |
1.056 |
1.012 |
5.72 |
43.88 |
6.29 °L
|
730 |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 4:06 PM |
| Notes: |
|
|
Russian River APA
|
American Pale Ale
|
28 Litres |
1.048 |
1.01 |
4.87 |
29.53 |
5.73 °L
|
730 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2018 6:25 PM |
| Notes: |
|
|
Horatio Galaxy
|
American Pale Ale
|
25 Litres |
1.063 |
1.012 |
6.71 |
48.02 |
8.2 °L
|
730 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2017 11:28 AM |
| Notes: |
|
|
Strawberry Blonde
|
Blonde Ale
|
3 Gallons |
1.045 |
1.012 |
4.33 |
25.25 |
4.29 °L
|
730 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2017 3:53 PM |
| Notes: |
|
|
Caramel Amber
|
American Amber Ale
|
18 Litres |
1.055 |
1.011 |
5.68 |
39.12 |
14.11 °L
|
730 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2017 1:36 PM |
| Notes: |
|
|
Imperial Coffee Brown
|
American Brown Ale
|
5.5 Gallons |
1.07 |
1.016 |
7.02 |
49.48 |
24.13 °L
|
730 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2016 8:39 PM |
| Notes: |
|
|
Tiny
|
American Pale Ale
|
5 Gallons |
1.06 |
1.017 |
5.74 |
31.71 |
9.3 °L
|
730 |
0 |
|
|
|
| Boil
Size: 5.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2016 3:42 PM |
| Notes: 1 Whilfloc table last 15 min. |
|
|
Robust Porter
|
American Porter
|
5.5 Gallons |
1.066 |
1.021 |
6.01 |
37.15 |
30.15 °L
|
730 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 66.6 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2016 11:59 PM |
| Notes: |
|
|
Robust Honey Porter
|
American Porter
|
5.5 Gallons |
1.064 |
1.015 |
6.51 |
46.91 |
36.45 °L
|
730 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 66.6 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2016 7:12 PM |
| Notes: |
|
|
|
|