Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Symbionese Liberation Stout 16	Foreign Extra Stout	20 Gallons	1.076	1.019	7.47	45.94	40.48 °L	709	0
Author: redbarnclub Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 6:20 PM Notes:
AG60 Argent & Sable XIII	Oatmeal Stout	25.5 Litres	1.05	1.012	4.91	29.5	34.4 °L	709	0
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2021 11:45 AM Notes:
Bobs Beer	American IPA	11 Gallons	1.06	1.016	5.78	0	4.12 °L	709	0
Author: MarkSea Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2020 11:10 PM Notes:
SAISon(e)	Saison	30 Gallons	1.038	1.008	3.89	18.57	3.44 °L	709	0
Author: saisonniere Boil Size: 32 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 5:18 PM Notes: Mill: some barley kernels not broken oat not milled Water: no adjustments made Mash: took a very long time to reach desired increases in temp. next time thinking to do Dupont method all three grains introduced together Boil: inconsistent; level of output? Hops: 1oz bag of Styrian opened accidentally, so split between last two additions last addition at end of boil before whirlpool - hoping for some great aromatics - both hops smelled great before adding - - EKG more lemon and orange peel and earthy spice, - Styrian more floral and juicy and bright Wort: 8* Plato/Brix / 1.032 SG looked good, smelled of nice hops, no off flavors, not too bitter or harsh in any way YEAST / FERMENTATION: FV1 15 gal wort - dregs pitched at 72* when wort was just above sample arm: taras boulba, de ranke saison, the bruery mischief - opened throughout the day - FV resumed filling after 15-30 minutes - more than enough Dupont yeast from STW pitched at 72* ~2hrs later FV2 10-11 gal pitched at 70*: 2 smack packs Wyeast 3726, 1 packet WLP 566 STW and commercial yeast put out to room temp for ~24 hrs
Marmalade Mayhem	Russian Imperial Stout	23 Litres	1.092	1.024	8.96	29.75	42.31 °L	709	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 129.1 g Creation Date: 2/13/2020 11:44 AM Notes:
Boulevard Brewing Saison Brett	Saison	6 Gallons	1.07	1.009	8.02	51.19	3.92 °L	709	0
Author: Boozy Mcboozerson Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 1.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 5:31 AM Notes:
Drop Box SMaSH IPA	English IPA	11 Gallons	1.086	1.016	9.2	84.66	5.1 °L	709	0
Author: Loaded Dice Brewery Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2019 8:17 PM Notes:
Season OBU	Saison	45 Litres	12.283	3.238	4.84	27.76	7.49 °L	709	0
Author: Dali Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 12.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2017 9:52 AM Notes: zakvasit na 21C a postupne behem 4 dnu zvysovat na 25C a drzet jeste tyden zkusit 2 ruzne hefe, french seison, moc prokvasi a wit
Strange Paradise (Vienna II)	American IPA	5 Gallons	1.058	1.015	5.66	59.04	9.5 °L	709	1
Author: b.fjord Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 5:05 PM Notes:
BMW Saison	Saison	10.5 Gallons	1.05	1.005	5.86	25.29	3.8 °L	709	0
Author: Jameswoody Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 5:34 PM Notes:
Chapaporter	Russian Imperial Stout	18 Litres	1.119	1.03	11.76	47.38	39.87 °L	709	1
Author: Granmiskris Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2014 3:07 PM Notes:
Hugging The Enemy Light 8-2015	American Stout	23 Gallons	1.064	1.016	6.33	55.49	43.02 °L	709	0
Author: Boil Size: 26 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2015 9:45 PM Notes:
Guate IPA	American IPA	2 Gallons	1.038	1.011	3.54	58.77	6.34 °L	709	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2015 6:23 PM Notes:
Session IPA	American IPA	6 Gallons	1.049	1.012	4.79	67.1	4.62 °L	709	0
Author: Mark Twiggs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 2:58 AM Notes:
Clone 120 Min IPA	American IPA	40 Litres	1.087	1.022	8.61	74.11	6.08 °L	709	0
Author: pevi66 Boil Size: 47.5 Litres Boil Time: 120 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 5:17 PM Notes:
Wifeyweizen	Weizen/Weissbier	7 Gallons	1.052	1.01	5.44	27.03	8 °L	709	0
Author: DDJ Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 4:59 PM Notes:
Double IPA	American IPA	5.5 Gallons	1.071	1.018	7.01	103.66	11.76 °L	709	0
Author: OB2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2015 2:08 AM Notes:
ELLIS RYE	American IPA	5.5 Gallons	1.089	1.022	8.75	0	5.48 °L	709	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 6:51 PM Notes:
BrettanoBlonde	Belgian Pale Ale	6.22 Gallons	1.05	1.003	6.17	21.75	4.13 °L	709	0
Author: dtwhite Boil Size: 8.47 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2015 11:57 PM Notes: 2L starter made from vial that had expired a month ago - let spin for a week and a half before pitching. Likely an acceptable amount of yeast but they will be stressed.
Saison Harvest #3	Saison	15 Litres	1.059	1.012	6.17	42.92	3.66 °L	709	2
Author: PatCri Boil Size: 18 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2014 4:07 AM Notes:
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