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Black IPA

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 268 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)

Created: Tuesday February 14th 2017

Original Gravity:

1.080

Final Gravity:

1.023

ABV (standard):

7.4%

IBU (tinseth):

78.1

SRM (morey):

46.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.02 lb	American - Pale 2-Row12.019 lb Pale 2-Row	37	1.8	85.5%
0.78 lb	American - Caramel / Crystal 60L0.775 lb Caramel / Crystal 60L	34	60	5.5%
1 lb	American - Midnight Wheat Malt1 lb Midnight Wheat Malt	33	550	7.1%
0.26 lb	German - Carafa III0.2563 lb Carafa III	32	535	1.8%
14.05 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	3.7	Boil	60 min	18.17	9.1%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	4.2	Boil	60 min	20.63	9.1%
1.50 oz	Warrior1.5 oz Warrior Hops	Pellet	3.1	Boil	60 min	15.23	9.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	4.2	Boil	21 min	8.59	6.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	3.7	Boil	21 min	7.57	6.1%
1 oz	Warrior1 oz Warrior Hops	Pellet	3.1	Boil	21 min	6.34	6.1%
2 oz	Cascade2 oz Cascade Hops	Pellet	4.2	Dry Hop	7 days		12.1%
2 oz	Warrior2 oz Warrior Hops	Pellet	3.1	Dry Hop	7 days		12.1%
2 oz	Centennial2 oz Centennial Hops	Pellet	3.7	Dry Hop	7 days		12.1%
1 oz	Warrior1 oz Warrior Hops	Pellet	3.1	Boil	1 min	0.44	6.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	4.2	Boil	1 min	0.59	6.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	3.7	Boil	1 min	0.52	6.1%
16.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.50 oz	Centennial (Pellet)	26.26	33.4%
5.50 oz	Cascade (Pellet)	29.81	33.4%
5.50 oz	Warrior (Pellet)	22.01	33.4%
16.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		--	--	155 °F	60 min

Yeast

Inland Island Yeast - Eccentric Ale Yeast INIS-006

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 183 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Whirlfloc @ 10
Oxygenate

Last Updated and Sharing

476

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Brews

Public: Yup, Shared
Last Updated: 2017-02-19 22:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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