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ATTONEMENT RYE

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Monday July 20th 2015

Original Gravity:

1.071

Final Gravity:

1.016

ABV (standard):

7.2%

IBU (tinseth):

46.4

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	53.3%
5 lb	American - Rye5 lb Rye	38	3.5	33.3%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.3%
0.40 lb	American - Caramel / Crystal 20L0.4 lb Caramel / Crystal 20L	35	20	2.7%
1.10 lb	Briess - Bonlander Munich1.1 lb Bonlander Munich	36	10	7.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	60 min	22.08	17.2%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	11	Boil	20 min	4.53	6.9%
0.20 oz	Simcoe0.2 oz Simcoe Hops	Pellet	12.7	Boil	20 min	5.23	6.9%
0.20 oz	Cascade0.2 oz Cascade Hops	Pellet	7	Boil	20 min	2.88	6.9%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	11	Boil	10 min	2.71	6.9%
0.20 oz	Simcoe0.2 oz Simcoe Hops	Pellet	12.7	Boil	10 min	3.13	6.9%
0.20 oz	Cascade0.2 oz Cascade Hops	Pellet	7	Boil	10 min	1.72	6.9%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	11	Boil	5 min	1.49	6.9%
0.20 oz	Simcoe0.2 oz Simcoe Hops	Pellet	12.7	Boil	5 min	1.72	6.9%
0.20 oz	Cascade0.2 oz Cascade Hops	Pellet	7	Boil	5 min	0.95	6.9%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	11	Boil	0 min		6.9%
0.20 oz	Simcoe0.2 oz Simcoe Hops	Pellet	12.7	Boil	0 min		6.9%
0.20 oz	Cascade0.2 oz Cascade Hops	Pellet	7	Boil	0 min		6.9%
2.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Chinook (Pellet)	22.08	17.2%
0.80 oz	Citra (Pellet)	8.73	27.6%
0.80 oz	Simcoe (Pellet)	10.08	27.6%
0.80 oz	Cascade (Pellet)	5.55	27.6%
2.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 270 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2015-07-20 19:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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