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Amber Ale (Zoe Clone)

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)

Created: Saturday February 18th 2017

Original Gravity:

1.059

Final Gravity:

1.005

ABV (standard):

7.1%

IBU (tinseth):

77.2

SRM (morey):

15.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	41.6%
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	41.6%
12 oz	American - Munich - Light 10L12 oz Munich - Light 10L	33	10	5.2%
12 oz	American - Victory12 oz Victory	34	28	5.2%
6 oz	American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L	34	40	2.6%
6 oz	American - Caramel / Crystal 80L6 oz Caramel / Crystal 80L	33	80	2.6%
3 oz	American - Chocolate3 oz Chocolate	29	350	1.3%
231 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	60 min	46.66	14.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	10 min	8.46	7.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	10 min	6.66	7.1%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	14.5	Boil	10 min	9.66	7.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	2 min	1.97	7.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	2 min	1.55	7.1%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	14.5	Boil	2 min	2.25	7.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		14.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	7 days		14.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	14.5	Dry Hop	7 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Simcoe (Pellet)	57.09	42.8%
2 oz	Centennial (Pellet)	8.21	28.5%
2 oz	Columbus (Pellet)	11.91	28.5%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	151 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2017-03-27 17:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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