Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smoke Bomb Porter	Fruit and Spice Beer	5.25 Gallons	1.066	1.013	6.97	43.76	42.35 °L	713	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 7:50 PM Notes:
Mańkowo Brown IPA	Specialty IPA: Brown IPA	28 Litres	1.064	1.013	6.75	79.83	11.67 °L	713	0
Author: twrutniak Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2021 1:00 PM Notes:
Cherry On Dop	Doppelbock	5.5 Gallons	1.072	1.018	7.08	15.34	19.09 °L	713	0
Author: Ombank Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2021 8:54 AM Notes:
NW IPA	American IPA	5.5 Gallons	1.065	1.014	6.7	77.18	5.02 °L	713	0
Author: Miles & Nick Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2021 8:31 PM Notes:
Lagerfeuer Rauchbier	Specialty Smoked Beer	5.5 Gallons	1.064	1.01	7.12	27.84	8.42 °L	713	0
Author: Brewmasterjohn Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 9.88 psi Creation Date: 12/9/2020 12:25 PM Notes: Acidify all brewing water to a pH of 5.5 (at room temperature) using phosphoric acid and a pH meter The mash pH for base malts is 5.8-6.0: add crystal/caramel malts and dark grains AFTER the mash is finished.
Zappa Single Hop IPA	Specialty IPA: New England IPA	23 Litres	1.071	1.017	7.11	38.53	8.43 °L	713	0
Author: ncam028 Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 9/11/2020 2:13 AM Notes: Water Management Mash Water 24L, Start Temp 72.9C, Target Temp 67C Actual - 25L pumped into mash tun at 78C, mash tun settled to 73C, Added grain settled to 67C First Running Sparge Water 15L, Start Temp 87.5C, Target Temp 78C Actual - 19L pumped into mash tun at 92C, settled to 76C Second Runnings Boiled for around 60min 1st Batch (Hops 40,40,50,50,90) 26L in Fermenter Original Gravity 1.066 Final Target 1.016 Target ABV 6.6% (Really good) 2nd Batch (Hops 30,40,50,50,50,50) 26L in Fermenter Original Gravity 1.062 Final Target 1.016? Target ABV 6.6%? Pending
Raspberry Saison	Saison	5.5 Gallons	1.06	1.011	6.47	72.26	3.48 °L	713	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.33 psi Creation Date: 3/16/2020 2:45 AM Notes:
Vienna Bock	Maibock/Helles Bock	5 Gallons	1.069	1.019	6.59	25.69	8.05 °L	713	0
Author: Brew Dungeon Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 12:27 PM Notes:
SIPA No. 3	American IPA	3 Gallons	1.071	1.019	6.91	211.31	6.91 °L	713	0
Author: DoubleDurk Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/26/2019 9:06 PM Notes:
Bret's Belgian IPA	Specialty IPA: Belgian IPA	5.5 Gallons	1.068	1.016	6.85	55.57	3.76 °L	713	1
Author: mrjosh2d Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 6:41 PM Notes:
Baby Takes Flight	American IPA	11 Gallons	1.063	1.01	6.93	52.99	7.9 °L	713	3
Author: Bonehedded Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2013 9:53 PM Notes:
RR Supplication Clone	Oud Bruin	7.5 Gallons	1.065	1.015	6.63	15.79	24.38 °L	713	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 7:03 PM Notes: Supplication dregs WL Sour mix 655 0.5oz oak 2.5 pounds cherries, dry and oil-free (consider Shoreline fruit 10#) Brett brux and lambicus Brewed 11/11/18 4/8/19 - SG 1.017 - pH 4.15 - 2# cherries added
Miskatonic University NEIPA	Specialty IPA: New England IPA	25 Litres	1.062	1.012	6.56	51.78	4.42 °L	713	1
Author: Radek Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 8:56 PM Notes:
Flanders Ale.	Flanders Red Ale	18 Litres	1.06	1.01	6.62	5.68	21.42 °L	713	0
Author: El Sabana Brewery Boil Size: 24 Litres Boil Time: 120 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 8:38 AM Notes: sour first with sour pitch, and then pitch the brett + 3522. ferment for 1 month or so.
Rabbit Run	Alternative Grain Beer	21 Litres	1.059	1.008	6.74	28.95	6.5 °L	713	0
Author: Ootsa Brewer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: force carbonated Priming Amount: N/A Creation Date: 6/10/2018 4:36 AM Notes: I do a mini mash of the rhubarb and 500 g of pale malt in a brew bag with a bit over two L of water @ 63 degrees , mash out and hold the juice at 70 Degrees to pasturize, cool and add to secondary
White Citra IPA	Specialty IPA: White IPA	5.5 Gallons	1.06	1.01	6.53	57.11	4.12 °L	713	1
Author: craighigbie Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: 4 oz Creation Date: 7/9/2017 12:50 AM Notes:
Reina Urraca II	Flanders Red Ale	16 Litres	1.062	1.013	6.47	22.48	12.54 °L	713	0
Author: viriato77 Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 22 ° C Priming Method: sugar Priming Amount: 1.8g/l Creation Date: 5/21/2017 3:57 PM Notes:
HKBC IPA	American IPA	5 Gallons	1.066	1.015	7.04	72.66	5.31 °L	713	0
Author: HKBrewcraft Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2016 5:36 AM Notes:
Simple IPA	American IPA	20 Litres	1.063	1.011	6.84	54.23	6.12 °L	713	0
Author: lpavlicic Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2016 8:47 PM Notes:
The Sour Project	Oud Bruin	5.5 Gallons	1.063	1.012	6.7	14.73	15.86 °L	713	0
Author: raiderrob Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2015 8:13 AM Notes:
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