|
Smoke Bomb Porter
|
Fruit and Spice Beer
|
5.25 Gallons |
1.066 |
1.013 |
6.97 |
43.76 |
42.35 °L
|
713 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 7:50 PM |
| Notes: |
|
|
Mańkowo Brown IPA
|
Specialty IPA: Brown IPA
|
28 Litres |
1.064 |
1.013 |
6.75 |
79.83 |
11.67 °L
|
713 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2021 1:00 PM |
| Notes: |
|
|
Cherry On Dop
|
Doppelbock
|
5.5 Gallons |
1.072 |
1.018 |
7.08 |
15.34 |
19.09 °L
|
713 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2021 8:54 AM |
| Notes: |
|
|
NW IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.014 |
6.7 |
77.18 |
5.02 °L
|
713 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2021 8:31 PM |
| Notes: |
|
|
Lagerfeuer Rauchbier
|
Specialty Smoked Beer
|
5.5 Gallons |
1.064 |
1.01 |
7.12 |
27.84 |
8.42 °L
|
713 |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 9.88 psi |
Creation
Date: 12/9/2020 12:25 PM |
Notes: Acidify all brewing water to a pH of 5.5 (at room temperature) using phosphoric acid and a pH meter
The mash pH for base malts is 5.8-6.0: add crystal/caramel malts and dark grains AFTER the mash is finished. |
|
|
Zappa Single Hop IPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.071 |
1.017 |
7.11 |
38.53 |
8.43 °L
|
713 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 9/11/2020 2:13 AM |
Notes: Water Management
Mash Water
24L, Start Temp 72.9C, Target Temp 67C
Actual - 25L pumped into mash tun at 78C, mash tun settled to 73C, Added grain settled to 67C
First Running
Sparge Water
15L, Start Temp 87.5C, Target Temp 78C
Actual - 19L pumped into mash tun at 92C, settled to 76C
Second Runnings
Boiled for around 60min
1st Batch (Hops 40,40,50,50,90)
26L in Fermenter
Original Gravity 1.066
Final Target 1.016
Target ABV 6.6%
(Really good)
2nd Batch (Hops 30,40,50,50,50,50)
26L in Fermenter
Original Gravity 1.062
Final Target 1.016?
Target ABV 6.6%?
Pending
|
|
|
Raspberry Saison
|
Saison
|
5.5 Gallons |
1.06 |
1.011 |
6.47 |
72.26 |
3.48 °L
|
713 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.33 psi |
Creation
Date: 3/16/2020 2:45 AM |
| Notes: |
|
|
Vienna Bock
|
Maibock/Helles Bock
|
5 Gallons |
1.069 |
1.019 |
6.59 |
25.69 |
8.05 °L
|
713 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 12:27 PM |
| Notes: |
|
|
SIPA No. 3
|
American IPA
|
3 Gallons |
1.071 |
1.019 |
6.91 |
211.31 |
6.91 °L
|
713 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/26/2019 9:06 PM |
| Notes: |
|
|
Bret's Belgian IPA
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.85 |
55.57 |
3.76 °L
|
713 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 6:41 PM |
| Notes: |
|
|
Baby Takes Flight
|
American IPA
|
11 Gallons |
1.063 |
1.01 |
6.93 |
52.99 |
7.9 °L
|
713 |
3 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2013 9:53 PM |
| Notes: |
|
|
RR Supplication Clone
|
Oud Bruin
|
7.5 Gallons |
1.065 |
1.015 |
6.63 |
15.79 |
24.38 °L
|
713 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 7:03 PM |
Notes: Supplication dregs
WL Sour mix 655
0.5oz oak
2.5 pounds cherries, dry and oil-free (consider Shoreline fruit 10#)
Brett brux and lambicus
Brewed 11/11/18
4/8/19
- SG 1.017
- pH 4.15
- 2# cherries added
|
|
|
Miskatonic University NEIPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.062 |
1.012 |
6.56 |
51.78 |
4.42 °L
|
713 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 8:56 PM |
| Notes: |
|
|
Flanders Ale.
|
Flanders Red Ale
|
18 Litres |
1.06 |
1.01 |
6.62 |
5.68 |
21.42 °L
|
713 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 120 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 8:38 AM |
| Notes: sour first with sour pitch, and then pitch the brett + 3522. ferment for 1 month or so. |
|
|
Rabbit Run
|
Alternative Grain Beer
|
21 Litres |
1.059 |
1.008 |
6.74 |
28.95 |
6.5 °L
|
713 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: force carbonated |
Priming Amount: N/A |
Creation
Date: 6/10/2018 4:36 AM |
Notes: I do a mini mash of the rhubarb and 500 g of pale malt in a brew bag with a bit over two L of water @ 63 degrees , mash out and hold the juice at 70 Degrees to pasturize, cool and add to secondary
|
|
|
White Citra IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.06 |
1.01 |
6.53 |
57.11 |
4.12 °L
|
713 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: corn sugar |
Priming Amount: 4 oz |
Creation
Date: 7/9/2017 12:50 AM |
| Notes: |
|
|
Reina Urraca II
|
Flanders Red Ale
|
16 Litres |
1.062 |
1.013 |
6.47 |
22.48 |
12.54 °L
|
713 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 75 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 22 ° C |
Priming Method: sugar |
Priming Amount: 1.8g/l |
Creation
Date: 5/21/2017 3:57 PM |
| Notes: |
|
|
HKBC IPA
|
American IPA
|
5 Gallons |
1.066 |
1.015 |
7.04 |
72.66 |
5.31 °L
|
713 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2016 5:36 AM |
| Notes: |
|
|
Simple IPA
|
American IPA
|
20 Litres |
1.063 |
1.011 |
6.84 |
54.23 |
6.12 °L
|
713 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2016 8:47 PM |
| Notes: |
|
|
The Sour Project
|
Oud Bruin
|
5.5 Gallons |
1.063 |
1.012 |
6.7 |
14.73 |
15.86 °L
|
713 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2015 8:13 AM |
| Notes: |
|
|
|
|