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Sour

Method: All Grain
Style: Wild Specialty Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 45% (brew house)
Source: TB
Calories: 192 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)

Created: Saturday October 16th 2021

Original Gravity:

1.062

Final Gravity:

1.017

ABV (standard):

5.9%

IBU (tinseth):

10.5

SRM (morey):

6.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.95 kg	Muntons - Maris Otter4.95 kg Maris Otter	38	2.3	55.6%
3.20 kg	German - Wheat Malt3.2 kg Wheat Malt	37	2	36%
0.25 kg	Weyermann - Munich Type I0.25 kg Munich Type I	38	6	2.8%
0.25 kg	German - Vienna0.25 kg Vienna	37	4	2.8%
0.25 kg	German - Acidulated Malt0.25 kg Acidulated Malt	27	3.4	2.8%
8.90 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Crystal25 g Crystal Hops		Pellet	4.3	Boil	30 min	10.54	100%
25 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Crystal (Pellet) 25 g Crystal (Pellet) Hops		10.54	100%
25 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L	Nice!	Strike	70 °C	64 °C	75 min
11 L		Temperature	63 °C	75 °C	--
11 L		Fly Sparge	80 °C	75 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Type	Use
2.10 g	Epsom Salt	Water Agt	Mash
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash
4.60 g	Gypsum	Water Agt	Mash
2 g	Sea salt	Water Agt	Mash

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

BrewRO Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

478

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Brews

Public: Yup, Shared
Last Updated: 2021-11-07 10:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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