Sour - Beer Recipe - Brewer's Friend

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Sour

192 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Wild Specialty Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 45% (brew house)
Source: TB
Calories: 192 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Saturday October 16th 2021
1.062
1.017
5.9%
10.5
6.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.95 kg Muntons - Maris Otter4.95 kg Maris Otter 38 2.3 55.6%
3.20 kg German - Wheat Malt3.2 kg Wheat Malt 37 2 36%
0.25 kg Weyermann - Munich Type I0.25 kg Munich Type I 38 6 2.8%
0.25 kg German - Vienna0.25 kg Vienna 37 4 2.8%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 2.8%
8.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Crystal25 g Crystal Hops Pellet 4.3 Boil 30 min 10.54 100%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.10 g Epsom Salt Water Agt Mash --
5 g Calcium Chloride (anhydrous) Water Agt Mash --
4.60 g Gypsum Water Agt Mash --
2 g Sea salt Water Agt Mash --
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Nice! Strike 70 °C 64 °C 75 min
11 L Temperature 63 °C 75 °C --
11 L Fly Sparge 80 °C 75 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 22.3
Mash volume with grains 28.1
Grain absorption losses -8.9
Remaining sparge water volume (equipment estimates 13.4 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 20
Total: 38.8  
Equipment Profile Used: System Default
"Sour" Wild Specialty Beer recipe by TB. All Grain, ABV 5.9%, IBU 10.54, SRM 6.64, Fermentables: (Maris Otter, Wheat Malt, Munich Type I, Vienna, Acidulated Malt) Hops: (Crystal) Other: (Epsom Salt, Calcium Chloride (anhydrous), Gypsum, Sea salt)
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  • Last Updated: 2021-11-07 10:50 UTC