Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 oz |
sabro8 oz sabro Hops |
|
Pellet |
11 |
Boil
|
10 min |
5.62 |
14.3% |
|
48 oz |
sabro48 oz sabro Hops |
|
Pellet |
11 |
Whirlpool at 170 °F
|
0 min |
9.35 |
85.7% |
|
56 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
56 oz |
sabro (Pellet) 55.999999871904 oz sabro (Pellet) Hops |
|
14.97 |
100% |
|
56 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
65 gal |
Strike to hit 152F |
Infusion |
166 °F |
152 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
Top up with typical NEIPA whirlpool procedure. Actual target gravity is 1.050-ish.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-14 05:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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