3bbl black abbey collab - Beer Recipe - Brewer's Friend

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3bbl black abbey collab

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 123 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday January 14th 2020
1.057
1.011
6.0%
15.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb American - Pale 2-Row110 lb Pale 2-Row 37 1.8 52.4%
80 lb German - Pilsner80 lb Pilsner 38 1.6 38.1%
20 lb Rolled Oats20 lb Rolled Oats 33 2.2 9.5%
210 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz sabro8 oz sabro Hops Pellet 11 Boil 10 min 5.62 14.3%
48 oz sabro48 oz sabro Hops Pellet 11 Whirlpool at 170 °F 0 min 9.35 85.7%
56 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2046 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
80g Calcium Chloride
40g Gypsum

10ml Lactic Acid.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 gal Strike to hit 152F Infusion 166 °F 152 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 113.6 gal (454.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 101.6 gal (406.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 82.43 gal (329.7 qt) 65.63 262.5  
Strike water volume at mash thickness of 1.25 qt/lb 65.63 262.5  
Mash volume with grains 82.43 329.7  
Grain absorption losses -26.25 -105  
Remaining sparge water volume (equipment estimates 74.48 g | 297.9 qt) 90.88 363.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 113.6 g | 454.4 qt) 130 520  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 111.8 g | 447.2 qt) 123 492  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 121.2 g | 484.8 qt) 110 440  
Total: 156.5 626
Equipment Profile Used: System Default
 
Notes

Top up with typical NEIPA whirlpool procedure. Actual target gravity is 1.050-ish.

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  • Last Updated: 2020-01-14 05:14 UTC