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Unsaisonably

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 210 calories (Per 16oz)
Carbs: 23.3 g (Per 16oz)

Created: Saturday July 8th 2017

Original Gravity:

1.063

Final Gravity:

1.018

ABV (standard):

6.0%

IBU (tinseth):

22.2

SRM (morey):

11.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Vienna5 kg Vienna	35	4	66.7%
1 kg	Canadian - Honey Malt1 kg Honey Malt	37	25	13.3%
0.50 kg	Flaked Rye0.5 kg Flaked Rye	36	2.8	6.7%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	6.7%
0.50 kg	Flaked Barley0.5 kg Flaked Barley	32	2.2	6.7%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	4.4	Boil	60 min	15.74	25%
1 oz	Saaz1 oz Saaz Hops	Pellet	4.4	Boil	5 min	3.14	25%
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Leaf/Whole	5.1	Boil	5 min	3.31	25%
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	5.1	Aroma	0 min		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	18.88	50%
1 oz	Domestic Hallertau (Leaf/Whole)	3.31	25%
1 oz	Domestic Hallertau (Pellet)		25%
4 oz / $ 0.00

Yeast

White Labs - Belgian Saison III Yeast WLP585

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Low-Med
Optimum Temp:	20 - 24 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

542

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Brews

Public: Yup, Shared
Last Updated: 2017-07-08 19:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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