|
Kolk Astelpaju IPA
|
American Light Lager
|
1100 Litres |
13.928 |
2.461 |
6.32 |
49.9 |
7.86 °L
|
711 |
0 |
|
|
|
| Boil
Size: 1120 Litres |
Boil Time: 60 |
Boil Gravity: 13.7 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 11:13 AM |
| Notes: |
|
|
Hoppy Lager 2025
|
International Pale Lager
|
5 Gallons |
1.046 |
1.008 |
4.97 |
59.31 |
4.14 °L
|
711 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2025 3:46 AM |
| Notes: |
|
|
Czech A Light
|
Czech Pale Lager
|
5 Gallons |
1.037 |
1.009 |
3.61 |
34.91 |
4.76 °L
|
711 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2022 2:05 PM |
| Notes: |
|
|
La Blanchette 4
|
Witbier
|
79 Litres |
1.043 |
1.012 |
4.1 |
9.42 |
3.2 °L
|
711 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2021 1:52 AM |
Notes: Add 6 orange zest at whirlpool and juice of 12 orange as dry hop.
double for a double brew |
|
|
Belgian Wit
|
Witbier
|
5.5 Gallons |
1.052 |
1.014 |
4.97 |
16 |
3.72 °L
|
711 |
1 |
|
|
Author:
|
|
Minimalixt
|
|
| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2021 3:28 PM |
| Notes: 1.052 OG |
|
|
Edmonton Philly Sour
|
Berliner Weisse
|
21 Litres |
1.031 |
1.005 |
3.45 |
5.88 |
2.47 °L
|
711 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 15 |
Boil Gravity: 1.026 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2021 5:52 PM |
| Notes: |
|
|
Half And Half
|
German Leichtbier
|
5 Gallons |
1.034 |
1.008 |
3.45 |
27.28 |
4.38 °L
|
711 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2021 7:08 AM |
| Notes: |
|
|
Czech Please
|
Czech Pale Lager
|
15 Gallons |
1.049 |
1.012 |
4.88 |
23.58 |
3.52 °L
|
711 |
0 |
|
|
|
| Boil
Size: 16.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2020 11:58 PM |
| Notes: |
|
|
SAISon(e)
|
Saison
|
30 Gallons |
1.038 |
1.008 |
3.89 |
18.57 |
3.44 °L
|
711 |
0 |
|
|
|
| Boil
Size: 32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2020 5:18 PM |
Notes: Mill:
some barley kernels not broken
oat not milled
Water:
no adjustments made
Mash:
took a very long time to reach desired increases in temp.
next time thinking to do Dupont method
all three grains introduced together
Boil:
inconsistent; level of output?
Hops:
1oz bag of Styrian opened accidentally, so split between last two additions
last addition at end of boil before whirlpool - hoping for some great aromatics -
both hops smelled great before adding -
- EKG more lemon and orange peel and earthy spice,
- Styrian more floral and juicy and bright
Wort:
8* Plato/Brix / 1.032 SG
looked good, smelled of nice hops, no off flavors, not too bitter or harsh in any way
YEAST / FERMENTATION:
FV1
15 gal wort
- dregs pitched at 72* when wort was just above sample arm:
taras boulba, de ranke saison, the bruery mischief - opened throughout the day
- FV resumed filling after 15-30 minutes
- more than enough Dupont yeast from STW pitched at 72* ~2hrs later
FV2
10-11 gal
pitched at 70*: 2 smack packs Wyeast 3726, 1 packet WLP 566
STW and commercial yeast put out to room temp for ~24 hrs
|
|
|
Leffe Clone
|
Belgian Blond Ale
|
21 Litres |
1.059 |
1.012 |
6.08 |
28.32 |
6.29 °L
|
711 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2019 12:39 AM |
Notes: https://www.homebrewtalk.com/forum/threads/revvys-belgian-blonde-leffe-clone.202852/
6 weeks conical primary - yeast dumped after 2 |
|
|
Saison Harvest #3
|
Saison
|
15 Litres |
1.059 |
1.012 |
6.17 |
42.92 |
3.66 °L
|
711 |
2 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2014 4:07 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
19.5 Litres |
1.041 |
1.01 |
4 |
20.99 |
5.54 °L
|
711 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 9:06 AM |
| Notes: |
|
|
Peach Please
|
American Light Lager
|
1 Gallons |
1.056 |
1.011 |
5.94 |
37.96 |
14.06 °L
|
711 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 5:53 PM |
| Notes: |
|
|
Dulce Navidad
|
Holiday/Winter Special Spiced Beer
|
21 Litres |
1.079 |
1.02 |
7.79 |
59.86 |
18.07 °L
|
711 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2017 9:21 PM |
| Notes: |
|
|
V's O'Fest Lager
|
Märzen
|
30 Gallons |
1.058 |
1.009 |
6.38 |
21.65 |
11.21 °L
|
711 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2017 9:20 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.073 |
1.025 |
6.23 |
62.33 |
6.33 °L
|
711 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2017 1:26 PM |
Notes: .75g CaCO/gal
.25g SO4/gal |
|
|
Recalibrated Sour
|
Berliner Weisse
|
310 Gallons |
12.511 |
2.223 |
5.49 |
22.38 |
3.38 °L
|
711 |
0 |
|
|
Author:
|
|
IBC
|
|
| Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2017 2:03 PM |
| Notes: |
|
|
Helles
|
Cream Ale
|
8 Gallons |
1.041 |
1.01 |
4.19 |
17.86 |
4.86 °L
|
711 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2017 9:26 PM |
| Notes: |
|
|
Vienna - Partial
|
American Light Lager
|
38 Litres |
1.049 |
1.011 |
4.95 |
19.27 |
9.94 °L
|
711 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2017 11:37 PM |
| Notes: |
|
|
BMW Saison
|
Saison
|
10.5 Gallons |
1.05 |
1.005 |
5.86 |
25.29 |
3.8 °L
|
711 |
0 |
|
|
Author:
|
|
Jameswoody
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2016 5:34 PM |
| Notes: |
|
|
|
|