Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolk Astelpaju IPA	American Light Lager	1100 Litres	13.928	2.461	6.32	49.9	7.86 °L	711	0
Author: MaHü Boil Size: 1120 Litres Boil Time: 60 Boil Gravity: 13.7 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 11:13 AM Notes:
Hoppy Lager 2025	International Pale Lager	5 Gallons	1.046	1.008	4.97	59.31	4.14 °L	711	0
Author: Darren3369 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2025 3:46 AM Notes:
Czech A Light	Czech Pale Lager	5 Gallons	1.037	1.009	3.61	34.91	4.76 °L	711	0
Author: Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2022 2:05 PM Notes:
La Blanchette 4	Witbier	79 Litres	1.043	1.012	4.1	9.42	3.2 °L	711	0
Author: Max(b) Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2021 1:52 AM Notes: Add 6 orange zest at whirlpool and juice of 12 orange as dry hop. double for a double brew
Belgian Wit	Witbier	5.5 Gallons	1.052	1.014	4.97	16	3.72 °L	711	1
Author: Minimalixt Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2021 3:28 PM Notes: 1.052 OG
Edmonton Philly Sour	Berliner Weisse	21 Litres	1.031	1.005	3.45	5.88	2.47 °L	711	0
Author: Hawkbox Boil Size: 27 Litres Boil Time: 15 Boil Gravity: 1.026 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 5:52 PM Notes:
Half And Half	German Leichtbier	5 Gallons	1.034	1.008	3.45	27.28	4.38 °L	711	0
Author: Mad Botanist Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 7:08 AM Notes:
Czech Please	Czech Pale Lager	15 Gallons	1.049	1.012	4.88	23.58	3.52 °L	711	0
Author: Dan Hartke Boil Size: 16.98 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2020 11:58 PM Notes:
SAISon(e)	Saison	30 Gallons	1.038	1.008	3.89	18.57	3.44 °L	711	0
Author: saisonniere Boil Size: 32 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 5:18 PM Notes: Mill: some barley kernels not broken oat not milled Water: no adjustments made Mash: took a very long time to reach desired increases in temp. next time thinking to do Dupont method all three grains introduced together Boil: inconsistent; level of output? Hops: 1oz bag of Styrian opened accidentally, so split between last two additions last addition at end of boil before whirlpool - hoping for some great aromatics - both hops smelled great before adding - - EKG more lemon and orange peel and earthy spice, - Styrian more floral and juicy and bright Wort: 8* Plato/Brix / 1.032 SG looked good, smelled of nice hops, no off flavors, not too bitter or harsh in any way YEAST / FERMENTATION: FV1 15 gal wort - dregs pitched at 72* when wort was just above sample arm: taras boulba, de ranke saison, the bruery mischief - opened throughout the day - FV resumed filling after 15-30 minutes - more than enough Dupont yeast from STW pitched at 72* ~2hrs later FV2 10-11 gal pitched at 70*: 2 smack packs Wyeast 3726, 1 packet WLP 566 STW and commercial yeast put out to room temp for ~24 hrs
Leffe Clone	Belgian Blond Ale	21 Litres	1.059	1.012	6.08	28.32	6.29 °L	711	0
Author: K-Rad Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 12:39 AM Notes: https://www.homebrewtalk.com/forum/threads/revvys-belgian-blonde-leffe-clone.202852/ 6 weeks conical primary - yeast dumped after 2
Saison Harvest #3	Saison	15 Litres	1.059	1.012	6.17	42.92	3.66 °L	711	2
Author: PatCri Boil Size: 18 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2014 4:07 AM Notes:
Kolsch	Kölsch	19.5 Litres	1.041	1.01	4	20.99	5.54 °L	711	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 9:06 AM Notes:
Peach Please	American Light Lager	1 Gallons	1.056	1.011	5.94	37.96	14.06 °L	711	1
Author: thefoxmancometh Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 5:53 PM Notes:
Dulce Navidad	Holiday/Winter Special Spiced Beer	21 Litres	1.079	1.02	7.79	59.86	18.07 °L	711	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 9:21 PM Notes:
V's O'Fest Lager	Märzen	30 Gallons	1.058	1.009	6.38	21.65	11.21 °L	711	0
Author: Samwhois75 Boil Size: 35 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 9:20 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.073	1.025	6.23	62.33	6.33 °L	711	0
Author: robertaalexander01 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 1:26 PM Notes: .75g CaCO/gal .25g SO4/gal
Recalibrated Sour	Berliner Weisse	310 Gallons	12.511	2.223	5.49	22.38	3.38 °L	711	0
Author: IBC Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 10.5 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 2:03 PM Notes:
Helles	Cream Ale	8 Gallons	1.041	1.01	4.19	17.86	4.86 °L	711	1
Author: Pat Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 9:26 PM Notes:
Vienna - Partial	American Light Lager	38 Litres	1.049	1.011	4.95	19.27	9.94 °L	711	0
Author: brooo Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 11:37 PM Notes:
BMW Saison	Saison	10.5 Gallons	1.05	1.005	5.86	25.29	3.8 °L	711	0
Author: Jameswoody Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 5:34 PM Notes:
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