Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SMASH-able	American Pale Ale	21 Litres	1.047	1.012	4.63	5.76	3.07 °L	667	0
Author: Kieran Missen Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 9:33 PM Notes:
アップルヘイジー	No Profile Selected	120 Litres	1.049	1.014	4.51	6.88	3.43 °L	667	0
Author: arinomibrewery Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2023 7:10 AM Notes: mash 65℃↑
Hibiscus Time	Belgian Specialty Ale	25 Litres	1.045	1.013	4.26	26.21	3.38 °L	667	0
Author: Antoine517 Boil Size: 29.21 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 133.9 g Creation Date: 3/11/2022 1:50 PM Notes: TARGET OG : 1045 FG : 1007 Fermentation @18°C for 10 days Reach FG target and let 7days @ 0°C Boil 250 ml of water then add sugar (60g/l) Fermentation in bottle during 10 days @18°C
Wheat Beer	American Wheat Beer	30 Litres	1.043	1.008	4.54	19.14	3.85 °L	667	0
Author: Cerveza Isla Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2020 5:05 AM Notes:
Golden Ale	Blonde Ale	5 Gallons	1.044	1.01	4.45	15.84	4.85 °L	667	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.9 oz Creation Date: 2/23/2020 4:02 AM Notes:
Lil'ale	Blonde Ale	46 Litres	1.046	1.012	4.5	35.66	3.86 °L	667	1
Author: GFHomebrew Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2019 3:18 AM Notes: Pulling 23 litres at flame out into cube. Then will chill to 80c to begin whirlpool. Will hop other cube with Brooklyn hops.
Vienna Smash	Vienna Lager	42 Litres	11.511	2.668	4.71	25.03	5.75 °L	667	0
Author: Rebus Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 9.7 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 5:08 PM Notes:
Light IPA ( Summer, KVEIK Yeast )	American Pale Ale	5 Gallons	1.045	1.011	4.4	33.23	3.36 °L	667	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 8:40 PM Notes: Strike water: 5.80 Gallons Boil gravity: 1.040 boil volume: 5.5 gallons
Pineapple Wit	Fruit Beer	23 Litres	1.042	1.008	4.48	0	2.77 °L	667	0
Author: coronius Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 10:31 AM Notes: 1st brew very roasty, editing recipe in advance for 2nd try somewhere in late summer.
Golden Retriever Ale	Standard/Ordinary Bitter	23 Litres	1.046	1.011	4.61	33.5	4.56 °L	667	0
Author: Brad H Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 6:18 AM Notes: This beer is inspired by the Summer Lightning Ale
Oldcastle	Northern English Brown	14 Litres	1.045	1.012	4.38	20.29	14.24 °L	667	0
Author: Omer Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn sugar Priming Amount: 68 g Creation Date: 2/9/2015 6:41 AM Notes:
En Av Fem Om Dagen	Spice, Herb, or Vegetable Beer	25 Litres	1.045	1.009	4.67	18.41	2.94 °L	667	1
Author: Bernhard Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 11:17 AM Notes:
De Andada	American Wheat or Rye Beer	12 Litres	1.047	1.012	4.56	19.86	5.57 °L	667	0
Author: aLVARO bASTOS Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 6 g/l Creation Date: 12/15/2017 6:51 PM Notes:
Ellava Vienna	Vienna Lager	25 Litres	10.771	1.885	4.71	28.08	5.49 °L	667	0
Author: Ruskin Brewery Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 15.6 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 3:48 PM Notes:
Lupuleros: Bravísimo! Session SMASH IPA	American IPA	5.5 Gallons	1.043	1.008	4.6	46.29	5.1 °L	667	0
Author: Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 4:56 PM Notes:
Juicy Bits	American Light Lager	12 Litres	1.045	1.01	4.6	167.57	5.58 °L	667	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2017 8:36 PM Notes:
Hippity Hoppity	American Pale Ale	132 Gallons	1.044	1.011	4.41	51.98	3.81 °L	667	0
Author: l1chris Boil Size: 142 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 5:16 PM Notes:
Helles	Cream Ale	8 Gallons	1.041	1.01	4.19	17.86	4.86 °L	667	1
Author: Pat Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 9:26 PM Notes:
Quarentena Blond Ale	Blonde Ale	10 Litres	1.048	1.014	4.37	51.99	2.93 °L	667	0
Author: Pedrotrg Boil Size: 16.24 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 7:04 PM Notes:
Three C's	American Pale Ale	4.5 Litres	1.039	1.007	4.14	37.47	6.87 °L	667	0
Author: Russell Parsons Boil Size: 7 Litres Boil Time: 90 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2015 2:40 PM Notes:
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