Brew Log History
Target 13°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.70 kg |
German - Pilsner4.7 kg Pilsner |
|
38 |
1.6 |
93.1% |
|
0.30 kg |
German - Carapils0.3 kg Carapils |
|
35 |
1.3 |
5.9% |
|
0.05 kg |
Stjørdalsmalt0.05 kg Stjørdalsmalt |
|
30 |
3 |
1% |
|
5.05 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Mosaic12 g Mosaic Hops |
|
Pellet |
10.4 |
Boil
|
90 min |
15.21 |
37.5% |
|
15 g |
Hallertauer Tradition15 g Hallertauer Tradition Hops |
|
Pellet |
5.9 |
Boil
|
5 min |
2.01 |
46.9% |
|
5 g |
Mosaic5 g Mosaic Hops |
|
Pellet |
10.4 |
Boil
|
5 min |
1.18 |
15.6% |
|
32 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
17 g |
Mosaic (Pellet) 17 g Mosaic (Pellet) Hops |
|
16.39 |
53.1% |
|
15 g |
Hallertauer Tradition (Pellet) 15 g Hallertauer Tradition (Pellet) Hops |
|
2.01 |
46.9% |
|
32 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
|
Infusion |
-- |
65 °C |
60 min |
|
7 L |
|
Sparge |
-- |
75 °C |
20 min |
Starting Mash Thickness:
4.6 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 kg |
Frozen spinach leaves
|
|
Herb |
Boil |
15 min. |
"En av fem om dagen" Spice, Herb, or Vegetable Beer recipe by Bernhard. All Grain, ABV 4.67%, IBU 18.41, SRM 2.94, Fermentables: (Pilsner, Carapils, Stjørdalsmalt) Hops: (Mosaic, Hallertauer Tradition) Other: (Frozen spinach leaves)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-02 12:01 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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