|
Kjeller 5 - SMaSH Amarillo - 50 L
|
American IPA
|
50 Litres |
1.058 |
1.011 |
6.26 |
44.09 |
6.1 °L
|
708 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 12:39 PM |
| Notes: |
|
|
Table Beer
|
Experimental Beer
|
21 Litres |
1.025 |
1.005 |
2.65 |
22.32 |
4.06 °L
|
708 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2022 7:43 AM |
| Notes: |
|
|
Superior Christmas Ale
|
Winter Seasonal Beer
|
5 Gallons |
1.074 |
1.019 |
7.65 |
33.56 |
11.93 °L
|
708 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2021 1:01 PM |
| Notes: |
|
|
(2021-08-25) CitraLumbaRillo IPA
|
American IPA
|
5.5 Gallons |
14.398 |
2.658 |
6.32 |
80.61 |
5.79 °L
|
708 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 11.6 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 8/19/2021 7:08 PM |
Notes: Citralumbarillo is 1oz each of Citra, Columbus, and Amarillo mixed with a weighted AA% of 13%.
Peeled the pith-free skins of two oranges and added near flameout.
This was a delicious, fairly light-bodied IPA. Plan to re-brew with 2-Row after stocking up on grains. Could use a touch more gypsum. Awesome head retention and clarity. A solid "stock" IPA. |
|
|
New Abby Single Blonde
|
Trappist Single
|
5 Gallons |
1.053 |
1.011 |
5.53 |
26.68 |
3.53 °L
|
708 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: 4.9 oz |
Creation
Date: 1/2/2021 5:42 AM |
Notes: Overall Impression: A pale-colored, mildly bitter, highly attenuated, and well-carbonated Trappist-style ale, showing a fruity-spicy Trappist yeast character, a spicy-floral hop profile, and a soft, supportive grainy-sweet malt palate.
Aroma: Medium-high Trappist yeast character, showing a fruity-spicy character along with medium spicy and floral hops, enhanced by sweet orange and coriander spice additions. Medium-low grainy-sweet malt backdrop, with light honey quality. Medium-light spicy, yeast-driven phenolics.
Appearance: Light gold color. Slight haze, with a moderate-sized, persistent, billowy-white head with characteristic lacing.
Flavor: Fruity, hoppy, bitter, and dry. Initial malty-sweet
impression, with a grainy-sweet soft malt palate, and a dry,
hoppy finish. The malt light honeyed biscuit impression. Moderate spicy and floral hop flavor. Orange, apricot, yellow apple esters. Moderate pepper, and clove phenolics. Bitterness rises towards the crisp, dry finish, with an aftertaste of light malt, moderate hops, and a yeasty character.
Mouthfeel: Medium-light body. Smooth. Soft, yet Medium-high carbonation is somewhat prickly. No noticeable alcohol warmth. |
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|
Blackberry Sour IPA
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.058 |
1.015 |
5.64 |
34.32 |
4.5 °L
|
708 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/30/2020 3:31 AM |
| Notes: Add lactic acid in mash to drop ph to ~4.6. Kettle sour until desired ph/sourness is reached (ph around 3.4). Re-heat soured wort to kill lacto, lower temp for whirlpool, lower temp to pitching range, and pitch yeast. Hold in primary until final OG is reached, rack to secondary over blended blackberries. After 24-48 hours on blackberries, add dry hop. Let beer sit for 48-72 more hours then keg and condition. |
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|
Coop Saison #001
|
Saison
|
2 Gallons |
1.057 |
1.011 |
6.05 |
31.34 |
4.28 °L
|
708 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 11:52 PM |
| Notes: |
|
|
Bret's Belgian IPA
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.85 |
55.57 |
3.76 °L
|
708 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 6:41 PM |
| Notes: |
|
|
Mock Gose - 10l Recipe
|
Gose
|
12 Litres |
1.038 |
1.009 |
3.83 |
7.31 |
3.1 °L
|
708 |
2 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 12:49 AM |
| Notes: |
|
|
Pliny The Elder
|
American IPA
|
7 Gallons |
1.076 |
1.014 |
8.19 |
184.35 |
6.59 °L
|
708 |
1 |
|
|
|
| Boil
Size: 9.04 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 11:44 PM |
| Notes: |
|
|
Rakau Haze IPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.065 |
1.013 |
7.16 |
42.39 |
4.93 °L
|
708 |
0 |
|
|
|
| Boil
Size: 3.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2018 4:19 PM |
| Notes: |
|
|
Flanders Ale.
|
Flanders Red Ale
|
18 Litres |
1.06 |
1.01 |
6.62 |
5.68 |
21.42 °L
|
708 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 120 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 8:38 AM |
| Notes: sour first with sour pitch, and then pitch the brett + 3522. ferment for 1 month or so. |
|
|
Taiheke Aotearoa Pale Ale
|
American IPA
|
21 Litres |
1.05 |
1.009 |
5.37 |
81.81 |
4.23 °L
|
708 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 11:39 PM |
Notes: Grain double-milled for BIAB.
Aroma hop addition is added to the no-chill cube immediately prior to wort transfer from kettle. Will provide some bitterness that varies with cooling rate. |
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|
Hazy Days Of Summer
|
American IPA
|
6.25 Gallons |
1.063 |
1.013 |
6.6 |
51.05 |
5.16 °L
|
708 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2018 1:51 AM |
| Notes: |
|
|
Blek Ipa 2
|
Specialty IPA: Black IPA
|
30 Litres |
1.064 |
1.015 |
6.5 |
65.95 |
27.24 °L
|
708 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2017 11:14 AM |
| Notes: |
|
|
Juleøl
|
Specialty IPA: Brown IPA
|
35 Litres |
1.057 |
1.012 |
5.8 |
57.04 |
22.65 °L
|
708 |
1 |
|
|
Author:
|
|
fjelman
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2015 9:13 AM |
| Notes: |
|
|
Spite Row Bitter 1
|
Special/Best/Premium Bitter
|
21 Litres |
11.308 |
2.685 |
4.59 |
28.2 |
7.94 °L
|
707 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 9.2 |
Efficiency: 88.5 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Brewing sugar |
Priming Amount: N/A |
Creation
Date: 2/4/2015 11:48 AM |
| Notes: Remember: thorough diacetyl rest (21-22 C) after fermentation. |
|
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Christmas Milk Stout - Dai Kide
|
Sweet Stout
|
25 Litres |
1.059 |
1.021 |
5.04 |
25.23 |
50 °L
|
707 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 40 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 9:33 AM |
Notes: Put it 70/30 Nitro Gas.
Split the batch - one as a normal stout / one as an Xmas stout (with adjuncts). |
|
|
Impastout
|
Oatmeal Stout
|
40 Litres |
1.063 |
1.013 |
6.57 |
36.93 |
30.24 °L
|
707 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 75 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2017 10:36 PM |
| Notes: |
|
|
Double Brown Nuts
|
Northern English Brown
|
10 Litres |
1.074 |
1.015 |
7.82 |
24.45 |
26.71 °L
|
707 |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2015 7:54 PM |
| Notes: |
|
|
|
|