Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Draft Bear By Mikkeller Small Batch	American Lager	8 Litres	1.072	1.01	8.03	78.17	6.59 °L	668	0
Author: RockHopper Boil Size: 12.36 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 2/27/2021 11:57 AM Notes: Style: Imperial Pilsner Fermentation at 12-13 C CaraAmber replaced by CaraRed
Belgian ABbey AlE - BABE	Trappist Single	10 Litres	1.07	1.013	7.56	8.35	10.8 °L	668	0
Author: Boil Size: 15.8 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2024 1:36 PM Notes:
Excel #2	Imperial IPA	26 Litres	1.075	1.015	7.88	83.09	17.56 °L	668	0
Author: hez Boil Size: 32.03 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2023 4:13 PM Notes:
Mango Milkshake Oat Cream NEIPA	Specialty IPA: New England IPA	19 Litres	1.093	1.03	8.26	28.42	5.26 °L	668	0
Author: Lach Boil Size: 28.14 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2023 3:34 AM Notes:
Sima Coffee	Sweet Mead	4 Litres	1.057	1	7.47	0	6.93 °L	668	0
Author: Boil Size: 9.7 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: sucrose Priming Amount: 10.2 g Creation Date: 6/22/2022 8:38 PM Notes:
Freezer Burn IPA	American IPA	5.5 Gallons	1.073	1.012	7.97	49.24	4.02 °L	668	0
Author: RustyBarrelHomebrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2022 3:49 PM Notes:
Nu Wave	American IPA	5 Gallons	1.069	1.012	7.39	49.95	5.71 °L	668	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 2/10/2022 6:32 PM Notes:
Chesapeake Pete's Smoked Chiptole Porter	American Porter	5.5 Gallons	1.07	1.015	7.22	18.25	45.7 °L	668	1
Author: Bay Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 1:57 PM Notes: Mash 90 minutes at 153. Ferment at 64 and ramp up to 72 as fermentation slows.
Ripped Kilt	Wee Heavy	20.5 Gallons	1.085	1.022	8.27	26.4	21.35 °L	668	0
Author: Chris Ham Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 1:51 PM Notes:
Markyate Hydromel	Open Category Mead	4.2 Litres	1.063	1.002	8.08	0	3.6 °L	668	1
Author: asdf29 Boil Size: 3.6 Litres Boil Time: N/A Boil Gravity: 1.205 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 34.2 g Creation Date: 3/30/2021 6:45 PM Notes:
Scorp Blood	Imperial IPA	5 Gallons	1.086	1.023	8.37	81.59	10.47 °L	668	0
Author: McG Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2015 11:51 PM Notes: Imperial IPA Recipe - Wyeast 1217-PC West Coast IPA Yeast
PHB Still Locked Down Maibock 2021	Helles Bock	6.5 Gallons	1.068	1.01	7.62	31.1	6.2 °L	668	0
Author: PHB2234 Boil Size: 9.57 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/31/2020 12:22 AM Notes: Batch #114
Awesome Recipe	English IPA	300 Litres	1.081	1.022	7.8	42.86	7.96 °L	668	0
Author: arinomibrewery Boil Size: 320 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2020 7:05 AM Notes:
Bock	Traditional Bock	40 Litres	1.07	1.014	7.33	10.84	21.51 °L	668	0
Author: Boil Size: 45.95 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 9/22/2020 11:30 PM Notes:
M 37 Double IPA	American IPA	18 Gallons	1.081	1.019	8.13	208.55	6.82 °L	668	0
Author: cdushek Boil Size: 22 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2020 3:32 PM Notes: 5/25/20 brew day log: 152 mash, ran 22 gallons into kettle, 75 minute boil to hit gravity. Whirlpooled hops for 15 minutes, OG 1.085, 18 gallons collected into ferm.
Pranqsterish	Belgian Golden Strong Ale	8 Gallons	1.073	1.012	8.09	24.16	4.57 °L	668	0
Author: moosington Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 7:12 PM Notes:
Virgin Stout (Oatmeal Coffee Stout)	Oatmeal Stout	4 Litres	1.074	1.012	8.06	41.73	41.95 °L	668	1
Author: laowai_phil Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 6:09 AM Notes: Second 10g of coffee grounds added in primary after fermentation complete and "dry hopped" for 5 days.
Acrimonious Dayman Cloneth	American Pale Ale	5 Gallons	1.073	1.018	7.25	44.13	8.6 °L	668	0
Author: meatball Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 2.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 7:22 PM Notes: Start fermentation at 68 degrees for 3 days, ramp to 72 over 24 hours, rest for 3 days or until terminal gravity reached, ramp down to 50 degrees, add gelatin, ramp down to 36 degrees, hold for 48 hours.
I See White People Stout	American Stout	5.5 Gallons	1.084	1.028	7.36	44.57	9.19 °L	668	1
Author: PhillyMike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 69 Mash Thickness: 1.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 4:48 PM Notes:
Dead RInger	American IPA	5.25 Gallons	1.072	1.014	7.65	36.66	9.38 °L	668	1
Author: Mack44 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 5:38 PM Notes:
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