Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Paracaidas	Double IPA	32 Gallons	1.066	1.017	6.46	50.21	6.98 °L	668	0
Author: Rores Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.142 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 7:13 PM Notes:
Jabba Juice Hazy IPA	Specialty IPA: New England IPA	10 Gallons	1.059	1.011	6.25	32.76	4.23 °L	668	0
Author: Boil Size: 11.69 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 7.4 oz Creation Date: 4/28/2024 11:31 PM Notes: Mash grains for 1 hour at 153 F. Boil 60 Minutes, adding hops as indicated. Was out at 167 F for 10 min Ferment at 68 F On the 3rd day of fermentation, add the dry hop additions for ~5 days. Dry hop additions: 2oz Comet hops 11% a.a. 2 oz Eclipse hops 16% a.a. 4oz Galaxy hops, 14% a.a.
Pumkin Ale	Spice, Herb, or Vegetable Beer	100 Litres	1.057	1.01	6.25	25.16	9.29 °L	668	1
Author: Maya Cerveza Artesanal Boil Size: 98.8 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2023 1:00 PM Notes:
04/20/23 Experimental	Specialty IPA: Belgian IPA	5.5 Gallons	1.064	1.016	6.3	98.01	9.36 °L	668	0
Author: yungr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2023 9:14 PM Notes: Add standard salts
HalloKeene Fall Ale	American Pale Ale	5 Gallons	1.067	1.017	6.6	33.89	8.47 °L	668	1
Author: Terrapin Mountain Brewing Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 10/2/2022 6:16 PM Notes:
Zappa’s Galaxy NEIPA	Specialty IPA: New England IPA	3 Gallons	1.061	1.012	6.33	38.3	4.41 °L	668	0
Author: Semper Sitientum Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.3 oz Creation Date: 8/14/2021 5:40 PM Notes:
Southern Promise / Citra Ipa	American IPA	21 Litres	1.059	1.01	6.42	40.3	3.7 °L	668	0
Author: maverix Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 9:38 AM Notes:
Pontoon Porter- AG	American Porter	5.5 Gallons	1.061	1.014	6.2	43.47	27.93 °L	668	0
Author: Perfect Brewing Supply Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2019 9:30 PM Notes:
Stout	American Stout	9.5 Gallons	1.068	1.019	6.35	74.83	28.49 °L	668	0
Author: Boil Size: 11.16 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 2:57 AM Notes:
Marzen	Märzen	2 Gallons	1.065	1.015	6.48	20.72	4.29 °L	668	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 2:49 AM Notes:
Milk Stout	Foreign Extra Stout	5.5 Gallons	1.073	1.025	6.31	29.47	35.03 °L	668	1
Author: IPA63 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2015 4:50 AM Notes:
#9 JOELBOCK	Maibock/Helles Bock	23 Litres	1.064	1.014	6.6	30.72	21.2 °L	668	0
Author: okibrewhouse Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 3.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 4:49 AM Notes:
Jake The Ryeper	Specialty IPA: Rye IPA	335 Litres	1.06	1.01	6.51	56.2	6 °L	668	0
Author: Jake_rosie1 Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 10:31 AM Notes:
Fugue Brewing DDH NEIPA	Specialty IPA: New England IPA	220 Gallons	1.062	1.013	6.42	60.31	6.01 °L	668	4
Author: Electric Worry Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 8:35 PM Notes: Brew Day 5/11/17 Mash temp only at 144.7 with 162 degree strike water and 20.25 lbs of grain at 66-67 degrees. Added 3/4 gallon of 195 degree water to get mash temp up to 149-150 First runnings at 1.081. Pre boil kettle volume of 10 gallons with OG of 1.061. Post boil volume at 8.5 and approximately 7.8 gallons when wort cooled to 75 degrees. Lost another 0.75 gallons due to trub in the kettle. Added sugar after flameout due to suspected low gravity but this was a mistake. Shooting for 6-6.5% ABV so need to back down grain bill by 2-3 pounds if achieving 70% efficiency which seems to be the trend Whirlpooled at 182 and at 169. Let rest for 45 minutes after 169 addition. Variables Batch Size (gal) 7.25 Grain Bill (lbs.) 20.25 Boil Time (hrs.) 1 hour Trub Loss (gal.) 1.0 Equipment Loss (gal.) 0.5 Mash Thickness (qts/lb.) 1.5 Grain Temperature (deg.) 66.5 Target Mash Temperature (deg.) 149 Constants Wort Shrinkage (pct) 7% Grain Absorption Constant (gal/lb) 0.15 Percent Boiloff per Hour (pct/hr) 14% Results Total Water Needed (gal.) 13.97 Mash Water Needed (gal.) 7.59 Sparge Water Needed (gal.) 6.38 Strike Temperature (deg.) 162 (too low) Pre-Boil Wort Produced (gal.) 10.32 Fermentation within 3-6 hours and vigorous within 24. Fermentation slowed significantly by 5/14. Gravity at 1.017 on 5/14, approximately 72 after yeast was pitched. Gravity at 1.015-1.016 on 5/16. Added first batch of dry hops to primary on 5/16. Transferred to secondary and added 2nd round of dry hops on 5/21. Kegged on 5/29/17. Gravity of 1.012
Religion, Politics, And The Great Pumpkin	Autumn Seasonal Beer	5 Gallons	1.069	1.021	6.31	20.99	22.12 °L	668	1
Author: Alepp Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 69 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 7:01 PM Notes:
American Red IPA	Specialty IPA: Red IPA	23 Litres	1.062	1.012	6.55	41.78	18.25 °L	668	0
Author: Brewers Choice Home Brewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 1:42 AM Notes:
Tve Hjertet Ale (Bells)	American IPA	90 Litres	1.064	1.017	6.2	50.52	7.03 °L	668	0
Author: Mr.longsearch Boil Size: 92 Litres Boil Time: 75 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 11:19 AM Notes:
Extract IPA	American IPA	5.5 Gallons	1.065	1.016	6.41	65.76	9.33 °L	668	1
Author: david@gnomebrewshop.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2017 7:51 PM Notes:
American IPA	American IPA	42 Litres	1.068	1.018	6.47	59.81	6.81 °L	668	0
Author: Aaron323 Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 4:28 AM Notes:
Hey Porter !	American Porter	6 Gallons	1.061	1.012	6.63	39.14	24.5 °L	668	1
Author: Grimsbylad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 1:42 AM Notes:
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