Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bière Du Gars Du Coin	Belgian Pale Ale	60 Litres	1.061	1.01	6.67	14.32	9.11 °L	731	0
Author: Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 8:06 AM Notes:
121 Black Ipa	Specialty IPA: Black IPA	20 Litres	1.055	1.011	5.79	55.13	44.85 °L	731	3
Author: Stephen Norrie Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2024 12:14 AM Notes:
Last Minute IPA	American IPA	11.5 Gallons	1.066	1.015	6.77	56.19	4.45 °L	731	0
Author: CabinFever Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2022 4:45 AM Notes:
10 Berliner Weisse	Berliner Weisse	22 Litres	1.033	1.004	3.73	10.41	2.71 °L	731	0
Author: Bele Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 194 g Creation Date: 4/28/2022 3:22 PM Notes:
Belgian Dark Strong Ale 10Gal	Belgian Golden Strong Ale	11 Gallons	1.085	1.004	10.55	37.1848	29.72 °L	731	0
Author: EmancipationBrewing Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/8/2022 4:47 PM Notes: 2lb D-180 and 1lb D-90 Candi Syrup. Did 2lb of turbinado and no molasses in this batch. 3g yeast supplement. Starter - 4L starter, shooting for 1.036, two packets of Omega French Saison, on stir plate at room temp from 24 hours. Chill, decant, pour into fermenter. Pitched the yeast at 65, then went up one degree per day for the first 5 days, and let free rise.
Blond Biere De Garde	Bière de Garde	6 Gallons	1.067	1.01	7.51	25.58	6.99 °L	731	0
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2022 2:54 PM Notes:
Awesome Recipe	American IPA	23.1 Litres	1.058	1.011	6.11	35.97	5 °L	731	0
Author: BasaBrews Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 188.7 g Creation Date: 10/19/2021 1:33 PM Notes:
Session IPA	American IPA	20.8 Litres	1.044	1.01	4.44	39.79	6.46 °L	731	0
Author: Yoiniers Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 136.3 g Creation Date: 6/13/2021 11:48 AM Notes:
Belgian Ale	Witbier	28 Litres	1.059	1.052	0.93	20.2	8.5 °L	731	0
Author: Mykejr Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 149.9 g Creation Date: 4/18/2020 9:39 AM Notes:
La Petite Orange	Belgian Dubbel	11 Gallons	1.052	1.008	5.89	21.59	12.28 °L	731	0
Author: remathisjr@gmail.com Boil Size: 13 Gallons Boil Time: 70 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2019 1:06 PM Notes:
Test	Specialty IPA: Red IPA	23 Litres	1.061	1.015	6.04	0	15.22 °L	731	0
Author: MFergBrew Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2016 10:00 AM Notes:
Celebration Ale	American IPA	5.5 Gallons	1.071	1.017	7.08	85.26	19.45 °L	731	0
Author: Duncan262 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2019 10:48 PM Notes: Mill Setting__________________ Mash Efficiency________________ Pre-Boil Vol___________________ Pre-Boil SG____________________ Post Boil Vol__________________ OG__________________________ Fermentor Vol_______________ Sec Fermentor Vol______________ FG__________________________ Bottling Vol______________________
Resiliance	American IPA	5 Gallons	1.067	1.019	6.37	71.11	11.23 °L	731	0
Author: Boil Size: 6.53 Gallons Boil Time: 80 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 5:05 PM Notes:
Bad Santa Christmas 2018	Belgian Dark Strong Ale	11 Gallons	1.079	1.01	9.05	37.57	17.94 °L	731	0
Author: RITiger1060 Boil Size: 13.5 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/3/2018 5:05 AM Notes: Extra Dark/Robust (formerly Grade B) Vermont Maple Syrup Added maple syrup and candi sugar to wort post flameout, once temperature dipped below 180'F. Combined and rehydrated both packets together (20 mins at 85-95'F), then directly pitched to 5.5 gal wort, OG 1.079, at 63'F, free rise to 77'F over 2.5 - 3 days, then slowly dropped to 72'F. Kegged in day 12 (would have done it sooner day 10), SG 1.010.
It's A Trap! IPA	American IPA	2 Gallons	14.067	3.428	5.74	48.22	5.34 °L	731	1
Author: spdalton Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 9.5 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 11:24 PM Notes:
Base Jumper	Witbier	35 Litres	1.049	1.011	5.01	28.18	3.93 °L	731	0
Author: Jakob Hove Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 4/17/2018 1:35 PM Notes:
Adam's Tugging It	Double IPA	21 Litres	1.091	1.025	8.58	103.65	11.97 °L	731	1
Author: Hawkbox Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 8:13 PM Notes: Fat Tug clone for Adam
ARROGANT Rootsbeer	American Strong Ale	50 Litres	1.081	1.019	8.03	86.37	21.63 °L	731	0
Author: raffaelpretto Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 7:13 PM Notes:
Christmas Spirit 2017	Belgian Dubbel	46 Litres	1.068	1.01	7.58	24.79	16.89 °L	731	0
Author: Bjalli Boil Size: 53 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 82 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2017 8:27 PM Notes: - Start fermenting at 19 degrees C and let i free rise to 26-28 degrees C. Don't let the temperature drop when fermenting.
Awesome Recipe	Double IPA	5 Gallons	1.081	1.019	8.06	114.34	12.7 °L	731	0
Author: Dawg Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 11:13 AM Notes:
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