04/20/23 experimental Beer Recipe | BIAB Specialty IPA: Belgian IPA | Brewer's Friend
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04/20/23 experimental

212 calories 21.9 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday April 20th 2023
1.064
1.016
6.3%
98.0
9.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Crisp Malting - Finest Maris Otter7 lb Finest Maris Otter 0.00 / lb
0.00
38 3 56%
3 lb Rahr - American - Pale Ale3 lb American - Pale Ale 37 3.5 24%
1 lb Canadian - Honey Malt1 lb Canadian - Honey Malt 37 25 8%
0.50 lb Briess - American - Caramel / Crystal 40L0.5 lb American - Caramel / Crystal 40L 34 40 4%
1 lb American - Rye1 lb American - Rye 38 3.5 8%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 53.29 14.3%
1 oz Chinook1 oz Chinook Hops 0.00 / oz
0.00
Pellet 13 Boil 20 min 27.97 14.3%
1 oz Chinook1 oz Chinook Hops 0.00 / oz
0.00
Pellet 13 Boil 10 min 16.75 14.3%
2 oz Cascade (Home)2 oz Cascade (Home) Hops Leaf/Whole 5 Boil 0 min 28.6%
1 oz Altus1 oz Altus Hops Pellet 17 Dry Hop 2 days 14.3%
1 oz Zamba1 oz Zamba Hops Pellet 10 Dry Hop 2 days 14.3%
7 oz / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add standard salts
Mash Chemistry and Brewing Water Calculator
 
Notes

Add standard salts

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-23 03:36 UTC
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