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Hey Porter !

Name: Hey Porter !
Prep time: 70 min
Cook time: 60 min
Total time: 130 min
Yield: 6 gallons
Cuisine: Homebrewing
Ingredients: 9.5 lb Pale 2-Row; 0.9 lb Caramel / Crystal 10L; 0.9 lb Munich - 60L; 5.75 oz Blackprinz; 0.75 lb Honey Malt; 0.7 lb Carapils (Dextrine Malt); 0.25 lb Roasted Barley; 0.75 oz Centennial Hops; 0.5 oz Centennial Hops; 1 oz Cascade Hops

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Method: Partial Mash
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Monday February 15th 2016

Original Gravity:

1.061

Final Gravity:

1.012

ABV (alternate):

6.6%

IBU (tinseth):

39.1

SRM (morey):

24.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	American - Pale 2-Row9.5 lb Pale 2-Row	37	1.8	71.1%
0.90 lb	American - Caramel / Crystal 10L0.9 lb Caramel / Crystal 10L	35	10	6.7%
0.90 lb	American - Munich - 60L0.9 lb Munich - 60L	33	60	6.7%
5.75 oz	American - Blackprinz5.75 oz Blackprinz	36	500	2.7%
0.75 lb	Canadian - Honey Malt0.75 lb Honey Malt	37	25	5.6%
0.70 lb	American - Carapils (Dextrine Malt)0.7 lb Carapils (Dextrine Malt)	33	1.8	5.2%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	1.9%
13.36 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	8.7	Boil	60 min	20.95	33.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	8.7	Boil	30 min	10.74	22.2%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.4	Boil	10 min	7.45	44.4%
2.25 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 qt		Sparge	--	154 °F	70 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish moss	Fining	Boil	10 min.
2 each	vanilla bean	Flavor	Secondary	--
10 oz	Bourbon	Flavor	Kegging	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 255 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2017-12-20 16:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1.25 oz	Centennial (Pellet)	31.69	55.5%
1 oz	Cascade (Pellet)	7.45	44.4%
2.25 oz / $ 0.00

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Hey Porter !

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