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Zappa’s Galaxy NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Semper Sitientem
Hop Utilization: 96%
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Saturday August 14th 2021

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

38.3

SRM (morey):

4.4

Mash pH

5.4

Cost $

29.41

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.25 lb	US - Pale 2-Row5.25 lb Pale 2-Row	$ 1.85 / lb $ 9.71	37	1.8	75%
1.25 lb	Rahr - White Wheat1.25 lb White Wheat	$ 1.71 / lb $ 2.14	39.1	3.2	17.9%
0.50 lb	Flaked Oats0.5 lb Flaked Oats		33	2.2	7.1%
7 lbs / $ 11.85

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Galaxy (14.25 AA)0.25 oz Galaxy (14.25 AA) Hops	$ 2.50 / oz $ 0.63	Pellet	15.7	Boil	15 min	12.91	3.8%
0.50 oz	Zappa (7 AA)0.5 oz Zappa (7 AA) Hops	$ 2.65 / oz $ 1.33	Pellet	7	Boil	15 min	11.51	7.7%
0.25 oz	Galaxy (14.25 AA)0.25 oz Galaxy (14.25 AA) Hops	$ 2.50 / oz $ 0.63	Pellet	15.7	Hop Stand at 170 °F	30 min	3.04	3.8%
2 oz	Zappa (7 AA)2 oz Zappa (7 AA) Hops	$ 2.65 / oz $ 5.30	Pellet	7	Hop Stand at 170 °F	30 min	10.84	30.8%
0.25 oz	Galaxy (14.25 AA)0.25 oz Galaxy (14.25 AA) Hops	$ 2.50 / oz $ 0.63	Pellet	15.7	Dry Hop (High Krausen)	7 days		3.8%
2 oz	Zappa (7 AA)2 oz Zappa (7 AA) Hops	$ 2.65 / oz $ 5.30	Pellet	7	Dry Hop (High Krausen)	7 days		30.8%
0.25 oz	Galaxy (14.25 AA)0.25 oz Galaxy (14.25 AA) Hops	$ 2.50 / oz $ 0.63	Pellet	15.7	Dry Hop	3 days		3.8%
1 oz	Zappa (7 AA)1 oz Zappa (7 AA) Hops	$ 2.65 / oz $ 2.65	Pellet	7	Dry Hop	3 days		15.4%
6.50 oz / $ 17.08

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Galaxy (14.25 AA) (Pellet)	$ 2.50 / oz $ 2.50	15.95	15.2%
5.50 oz	Zappa (7 AA) (Pellet)	$ 2.65 / oz $ 14.57	22.35	84.7%
6.50 oz / $ 17.07

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Infusion	164 °F	154 °F	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Calcium Chloride (dihydrate)	$ 0.17 / tsp $ 0.17	Water Agt	Mash	1 hr.
0.50 tsp	Gypsum	$ 0.14 / tsp $ 0.07	Water Agt	Mash	1 hr.
0.38 tsp	Lactic acid	$ 0.22 / tsp $ 0.08	Water Agt	Mash	1 hr.
0.50 tsp	Yeast Nutrient	$ 0.33 / tsp $ 0.17	Other	Boil	15 min.
$ 0.49

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2.3 oz Temp: 72 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Standard

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
9	2	12	14	1	34
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

660

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-15 17:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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