Zappa’s Galaxy NEIPA Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
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Zappa’s Galaxy NEIPA

200 calories 18.4 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Semper Sitientem
Hop Utilization: 96%
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday August 14th 2021
1.061
1.012
6.3%
38.3
4.4
5.4
29.41
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb US - Pale 2-Row5.25 lb Pale 2-Row 1.85 / lb
9.71
37 1.8 75%
1.25 lb Rahr - White Wheat1.25 lb White Wheat 1.71 / lb
2.14
39.1 3.2 17.9%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 7.1%
7 lbs / 11.85
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Galaxy (14.25 AA)0.25 oz Galaxy (14.25 AA) Hops 2.50 / oz
0.63
Pellet 15.7 Boil 15 min 12.91 3.8%
0.50 oz Zappa (7 AA)0.5 oz Zappa (7 AA) Hops 2.65 / oz
1.33
Pellet 7 Boil 15 min 11.51 7.7%
0.25 oz Galaxy (14.25 AA)0.25 oz Galaxy (14.25 AA) Hops 2.50 / oz
0.63
Pellet 15.7 Hop Stand at 170 °F 30 min 3.04 3.8%
2 oz Zappa (7 AA)2 oz Zappa (7 AA) Hops 2.65 / oz
5.30
Pellet 7 Hop Stand at 170 °F 30 min 10.84 30.8%
0.25 oz Galaxy (14.25 AA)0.25 oz Galaxy (14.25 AA) Hops 2.50 / oz
0.63
Pellet 15.7 Dry Hop (High Krausen) 7 days 3.8%
2 oz Zappa (7 AA)2 oz Zappa (7 AA) Hops 2.65 / oz
5.30
Pellet 7 Dry Hop (High Krausen) 7 days 30.8%
0.25 oz Galaxy (14.25 AA)0.25 oz Galaxy (14.25 AA) Hops 2.50 / oz
0.63
Pellet 15.7 Dry Hop 3 days 3.8%
1 oz Zappa (7 AA)1 oz Zappa (7 AA) Hops 2.65 / oz
2.65
Pellet 7 Dry Hop 3 days 15.4%
6.50 oz / 17.08
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 164 °F 154 °F 75 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) 0.17 / tsp
0.17
Water Agt Mash 1 hr.
0.50 tsp Gypsum 0.14 / tsp
0.07
Water Agt Mash 1 hr.
0.38 tsp Lactic acid 0.22 / tsp
0.08
Water Agt Mash 1 hr.
0.50 tsp Yeast Nutrient 0.33 / tsp
0.17
Other Boil 15 min.
0.49
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.3 oz       Temp: 72 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Standard
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 2 12 14 1 34
Mash Chemistry and Brewing Water Calculator
"Zappa’s Galaxy NEIPA" Specialty IPA: New England IPA beer recipe by Semper Sitientem. BIAB, ABV 6.33%, IBU 38.3, SRM 4.41, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats) Hops: (Galaxy (14.25 AA), Zappa (7 AA)) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Yeast Nutrient)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-11-15 17:25 UTC
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