Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.40 oz |
Domestic Hallertau0.4 oz Domestic Hallertau Hops |
|
Pellet |
3.6 |
Boil
|
30 min |
11.19 |
40% |
|
0.40 oz |
Saaz0.4 oz Saaz Hops |
|
Pellet |
2.6 |
Boil
|
30 min |
8.08 |
40% |
|
0.20 oz |
Domestic Hallertau0.2 oz Domestic Hallertau Hops |
|
Pellet |
3.6 |
Aroma
|
5 min |
1.45 |
20% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.60 oz |
Domestic Hallertau (Pellet) 0.59999999862754 oz Domestic Hallertau (Pellet) Hops |
|
12.64 |
60% |
|
0.40 oz |
Saaz (Pellet) 0.39999999908503 oz Saaz (Pellet) Hops |
|
8.08 |
40% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 qt |
|
Infusion |
-- |
152 °F |
90 min |
Starting Mash Thickness:
1.75 qt/lb
|
"Marzen" Märzen beer recipe by Anonymous. All Grain, ABV 6.48%, IBU 20.72, SRM 4.29, Fermentables: (Pale 2-Row, Pilsner) Hops: (Domestic Hallertau, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-24 02:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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