|
Kolsch II
|
German Pilsner (Pils)
|
6 Gallons |
1.057 |
1.012 |
5.93 |
33.3 |
5.64 °L
|
668 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2018 12:05 AM |
| Notes: |
|
|
Papa Ipa
|
American IPA
|
22.7 Litres |
1.061 |
1.017 |
5.85 |
41.97 |
10.73 °L
|
668 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 126.1 g |
Creation
Date: 5/12/2022 7:25 PM |
| Notes: |
|
|
Sour
|
Wild Specialty Beer
|
20 Litres |
1.062 |
1.017 |
5.9 |
10.54 |
6.64 °L
|
668 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 45 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2021 5:52 AM |
| Notes: |
|
|
Voksenjulebrus
|
Berliner Weisse
|
2100 Litres |
1.069 |
1.023 |
5.99 |
0.99 |
3.38 °L
|
668 |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 82 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2021 9:15 AM |
| Notes: |
|
|
Punk IPA - Clone Brewdog
|
Specialty IPA: New England IPA
|
20 Litres |
1.058 |
1.011 |
6.08 |
44.96 |
10.33 °L
|
668 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 3/15/2021 8:49 PM |
| Notes: |
|
|
Portius Pilatus (Sporenstrex 3)
|
No Profile Selected |
24.5 Litres |
1.056 |
1.01 |
5.99 |
25.49 |
26.51 °L
|
668 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 35 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 3:08 PM |
| Notes: |
|
|
Fuck Your Mother Sour
|
unknown |
5.5 Gallons |
1.061 |
1.015 |
5.94 |
26.66 |
20.57 °L
|
668 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 5.38 psi |
Creation
Date: 2/22/2020 6:22 AM |
| Notes: 154' mash 60 mins. 168' for 15 mins. |
|
|
Robust Porter
|
Irish Stout
|
17 Gallons |
1.058 |
1.012 |
5.97 |
34.27 |
31.86 °L
|
668 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 8:52 PM |
| Notes: |
|
|
Hop Sampler 2 - Falconer's Flight
|
American Light Lager
|
0.75 Gallons |
1.056 |
1.011 |
5.95 |
7.5 |
4.7 °L
|
668 |
0 |
|
|
|
| Boil
Size: 0.75 Gallons |
Boil Time: 1 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 4:55 PM |
| Notes: |
|
|
Arbiter's Grounds
|
American IPA
|
5.5 Gallons |
1.056 |
1.011 |
5.86 |
41.49 |
6.28 °L
|
668 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2018 2:18 AM |
| Notes: |
|
|
Awesome Recipe
|
Robust Porter
|
5.5 Gallons |
1.062 |
1.015 |
6.06 |
32.42 |
28.82 °L
|
668 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2015 4:12 PM |
| Notes: |
|
|
Mountain Lager
|
Kellerbier: Pale Kellerbier
|
5.5 Gallons |
1.062 |
1.016 |
6.06 |
36.2 |
4.67 °L
|
668 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2018 4:55 PM |
| Notes: |
|
|
Irish Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.06 |
1.015 |
5.87 |
24.55 |
4.46 °L
|
668 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2017 3:58 PM |
| Notes: |
|
|
Tve Hjertet Ale (Bells)
|
American IPA
|
90 Litres |
1.064 |
1.017 |
6.2 |
50.52 |
7.03 °L
|
668 |
0 |
|
|
|
| Boil
Size: 92 Litres |
Boil Time: 75 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2017 11:19 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
24 Gallons |
14.04 |
3.068 |
5.91 |
23.57 |
3.44 °L
|
668 |
0 |
|
|
|
| Boil
Size: 27 Gallons |
Boil Time: 45 |
Boil Gravity: 12.5 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2017 6:02 PM |
| Notes: |
|
|
Ebenezer
|
Best Bitter
|
23 Litres |
1.057 |
1.011 |
6.04 |
39.13 |
9.02 °L
|
668 |
0 |
|
|
Author:
|
|
Herdleva
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 114.9 g |
Creation
Date: 2/5/2017 12:57 AM |
| Notes: |
|
|
Little Farms Dry Stout
|
Sweet Stout
|
5 Gallons |
1.063 |
1.017 |
6.01 |
23.08 |
44.29 °L
|
668 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2016 8:07 PM |
| Notes: |
|
|
Split Batch (saison/Pale Ale
|
American Pale Ale
|
10.5 Gallons |
1.061 |
1.014 |
6.17 |
45.03 |
7.72 °L
|
668 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 84 |
Mash Thickness: 1.11 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2016 2:07 AM |
| Notes: Uncarbed, for rebrew with first addition hop to 35-40 IBU's. Go for 1.00 BUGU. |
|
|
L2B Simple Saison
|
Saison
|
4.75 Gallons |
1.055 |
1.01 |
5.89 |
34.39 |
3.72 °L
|
668 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2016 8:50 PM |
| Notes: |
|
|
Hop Garden 7.5 G
|
American IPA
|
8 Gallons |
1.059 |
1.012 |
6.18 |
24.36 |
6.12 °L
|
668 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2016 9:47 AM |
| Notes: 1.060 |
|
|
|
|