Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sour Dry-hopped Hefe	Weissbier	130 Litres	1.044	1.009	4.59	0	3.17 °L	707	1
Author: Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 3:53 PM Notes:
Weizen-Doppelbock - Aventinus Clone V3	Weizenbock	16.5 Litres	1.087	1.022	8.61	17.24	19.44 °L	707	0
Author: jMilto1 Boil Size: 19.5376 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2023 12:24 PM Notes:
Irish Stout	Irish Stout	5.5 Gallons	1.044	1.012	4.23	33.7	32.59 °L	707	0
Author: Pandabrewmaster Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2021 2:55 AM Notes:
Yorkshire Bitter	Ordinary Bitter	21 Litres	1.045	1.01	4.59	44.45	11.37 °L	707	1
Author: Mick's Moonshine Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 1:19 PM Notes:
Three Weiss Men	Weissbier	25 Litres	1.053	1.014	5.16	14.73	3.94 °L	707	0
Author: Wolf Pack Brewing Boil Size: 29.8 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 7/8/2020 2:04 AM Notes: Winner of the Quad State Beer Festival Competition 2016 (Belgian - Saisson - Wheat category) Dough-in Grains to achieve 122* protein rest Decoction #1 Remove 10 qts of mash (mostly grain with little mash water) and heat in second kettle. Stop heat and hold decoction for 10 minutes at 151* for starch conversion. After 10 minutes, bring to boil and constantly stir for 5 minutes. Add back boiled decoction to mash tun until mash temp reaches 148* Decoction #2 Remove 7 qts of mash (mostly grain with little mash water) and heat in second kettle. Bring to boil and constantly stir for 5 minutes. Add back boiled decoction to mash tun until mash temp reaches 156* Note: If any decoction remains from the boil, add it back throughout the 40 min rest to maintain mash tun temperature or when the boiled decoction cools to 156* Fermentation Note: Pitch 100 billion cells of WLP 300 onto chilled wort for initial fermentation (DO NOT MAKE A STARTER - UNDER-PITCHING IS KEY!) Ferment at 60* for 72 hrs. After 72 hrs, raise temperature to 68* until airlock activity becomes minimal. After airlock activity becomes minimal, reduce temperature to 60* for the remaining primary fermentation. No secondary fermentation is required, Rack to keg or bottle condition.
Little Mac 2.0	Dark Mild	5.5 Gallons	1.045	1.011	4.36	17.09	24.1 °L	707	0
Author: Two Shepherds Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2020 1:55 AM Notes:
Odin's Christmas Winter Warmer	Old Ale	5.5 Gallons	1.096	1.026	9.23	27.89	27.18 °L	707	1
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2019 8:44 AM Notes:
Very Old	Old Ale	4 Gallons	1.091	1.023	8.82	50.86	22.36 °L	707	2
Author: pstubstad Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2019 1:47 PM Notes:
Farmhouse Chinook	British Strong Ale	24 Litres	1.064	1.011	6.91	28.52	17.57 °L	707	1
Author: Tinkbrewer Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 1:33 PM Notes:
Rusty Clockwork	English IPA	16 Gallons	1.065	1.017	6.18	41.61	6.74 °L	707	0
Author: Scott Krause Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 1:06 PM Notes: Adapted from a couple of recipes from the folks at SteamPunk Brewery... (Constant Clockwork and Rusty Shackle)
Stout	Irish Stout	20 Litres	1.049	1.011	4.9	37.92	37.38 °L	707	0
Author: Jean Costa Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2016 3:38 AM Notes:
English Barleywine	English Barleywine	7 Gallons	1.117	1.026	12.03	38.31	25.2 °L	707	3
Author: Daily_brewer Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 9:04 PM Notes:
Blackberry Red Rye Ale	Irish Red Ale	4 Gallons	1.061	1.017	5.7	67.87	26.09 °L	707	0
Author: Zack&Luke Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2017 12:01 AM Notes:
Fullers ESB	Strong Bitter	27 Litres	1.058	1.018	5.23	32.4	10.67 °L	707	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.3 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 1:10 PM Notes:
Golden Ale	British Golden Ale	25 Litres	1.039	1.01	3.83	0	2.95 °L	707	0
Author: amund.nitter@gmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2017 9:20 PM Notes: Hentet: http://beersmithrecipes.com/viewrecipe/653/dr-smurtos-golden-ale
Crazy Old Joe	Old Ale	31.7 Gallons	1.059	1.013	6.05	30.66	15.74 °L	707	0
Author: stickman1920 Boil Size: 35.7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Forced Card Priming Amount: N/A Creation Date: 1/12/2017 1:40 AM Notes: Strike Water to 160 F Est. Evaporation rate = 10% Ferment 17 days, no diaceytl rest, cold crash until tank is needed Oxygenate wort to fermenter.
English IPA 2017-1	English IPA	11 Gallons	1.059	1.012	6.09	55.18	6.38 °L	707	1
Author: schaez Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2017 6:13 PM Notes:
Andrew's Brown LTHD Recipe	British Brown Ale	5.5 Gallons	1.055	1.014	5.37	221.71	9.42 °L	707	0
Author: Professor Zymie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 5:44 PM Notes:
71 - APA Of Sorts	American Pale Ale	14 Litres	1.053	1.01	5.69	39.25	9.78 °L	707	0
Author: Sneaky Pete Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2016 5:01 AM Notes:
Barfotabryggarnas Best Bitter	Best Bitter	25 Litres	1.045	1.013	4.2	43.7	9.35 °L	707	3
Author: Mordramelch Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: sugar Priming Amount: 6g/l Creation Date: 7/13/2016 10:04 AM Notes:
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