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Blond Biere de Garde

Method: All Grain
Style: Bière de Garde
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Friday February 25th 2022

Original Gravity:

1.067

Final Gravity:

1.010

ABV (standard):

7.5%

IBU (tinseth):

25.6

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Weyermann - Pilsner12 lb Pilsner	36	1.5	75%
2 lb	American - Vienna2 lb Vienna	35	4	12.5%
1 lb	Weyermann - Munich Type I1 lb Munich Type I	38	6	6.3%
1 lb	Gambrinus - Honey Malt1 lb Honey Malt	37	25	6.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3	Boil	60 min	9.72	25%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3	Boil	30 min	7.47	25%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3	Boil	5 min	1.94	25%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	5 min	6.46	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Hallertau Mittelfruh (Pellet)	19.13	75%
1 oz	Centennial (Pellet)	6.46	25%
4 oz / $ 0.00

Yeast

Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

277

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-26 16:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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