Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Leffe Clone	Belgian Blond Ale	21 Litres	1.059	1.012	6.08	28.32	6.29 °L	731	0
Author: K-Rad Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 12:39 AM Notes: https://www.homebrewtalk.com/forum/threads/revvys-belgian-blonde-leffe-clone.202852/ 6 weeks conical primary - yeast dumped after 2
Lemon Basil Saison	Saison	5.5 Gallons	1.057	1.016	5.35	29.8	19.9 °L	731	0
Author: Jscoops88 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2023 7:44 PM Notes:
Lefthand Farmer Ales - Strong As An Ox Ale	Belgian Dark Strong Ale	20.8 Litres	1.116	1.015	13.24	26.62	20.91 °L	731	1
Author: Lefthand Farmer Boil Size: 31.16 Litres Boil Time: 120 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2022 11:09 PM Notes:
Beer	Saison	9.5 Gallons	1.072	1.014	7.69	39.96	4.14 °L	731	0
Author: dnezmusic Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2022 4:33 PM Notes:
Focal Point	American IPA	5.5 Gallons	1.069	1.015	7.08	76.49	4.47 °L	731	0
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2022 8:56 PM Notes:
Mango Carrot Strong Sour	Fruit Lambic	3 Gallons	1.112	1.028	11.07	0	23.88 °L	731	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2022 7:07 PM Notes:
Awesome Recipe	Saison	3 Gallons	1.052	1.011	5.45	16.44	5.43 °L	731	0
Author: Mufasa's Brewing Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2022 7:22 PM Notes:
Htt-45 Belgian Blonde	Belgian Blond Ale	24.5 Litres	1.058	1.011	6.19	23.55	6 °L	731	0
Author: Salyangoz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 7,5 g sukker/L Creation Date: 1/7/2022 1:55 PM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 40 l meskevann og 28,6 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Gjæralternativer: WLP500, WLP530, WLP550, WLP570
Mercaptan My Captain (Clean WC)	American IPA	170 Gallons	17.419	3.587	7.55	42.45	4.16 °L	731	0
Author: JordanHarvell Boil Size: 185 Gallons Boil Time: 75 Boil Gravity: 17.3 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2021 3:52 PM Notes:
Mosaic Promise - No Chill	American IPA	5.5 Gallons	1.056	1.013	5.56	55.54	5.1 °L	731	1
Author: Todd Cogswell Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2019 12:25 PM Notes: Used Bru'In water calculator and NEIPA target proifie. Blended Mash water at 50:50 RO and Lafayette IN City water 100% City water for sparge First Dry hop done when fermentation slows. Second Dry hop done 7 days later for a duration of 4 days. Keg 14 days after pitch yeast. C02 at 2.2 Vol
Pumpkin Dubbel	Belgian Dubbel	5 Gallons	1.068	1.015	7	17.21	19.48 °L	731	0
Author: RustyBarrelHomebrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2014 6:13 PM Notes:
Berliner Weisse Guy	Berliner Weisse	5.5 Gallons	1.036	1.008	3.65	7.52	3.57 °L	731	0
Author: Wiregrass Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 48 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 12/18/2017 8:45 PM Notes: Mash for 60 min, add hops at 30min. Primary in glass carboy for 2 weeks @ 70 degree Secondary in glass carboy for 10 days @ 70 degree Tertiary in glass for 30 days over sour cherries
End Of Summer DIPA	Imperial IPA	46 Litres	17.183	2.818	7.81	78.78	5.75 °L	731	0
Author: Hellsteam Brewing Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 15 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Force Carb Priming Amount: N/A Creation Date: 7/9/2017 10:34 AM Notes:
Tripel Coverage	Belgian Tripel	5.25 Gallons	1.081	1.019	8.05	31.12	4.65 °L	731	1
Author: Dustin Pope Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 4:11 PM Notes:
Grapefruit IPA	Fruit Beer	5.5 Gallons	1.061	1.014	6.15	38.56	4.93 °L	731	0
Author: Kevin Zix Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 4:42 PM Notes: Create grapefruit extract 2 days prior to the dry hop addition by adding 2 oz of grapefruit peel with 4 oz of non-flavored vodka. The whole mixture will be added during the dry hop addition. minimize using the pith of the grapefruit peel as much as possible.
HODA	Old Ale	6 Gallons	1.095	1.026	9.15	51.89	23.96 °L	731	0
Author: jeff17 Boil Size: 6.25 Gallons Boil Time: 180 Boil Gravity: 1.091 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 6:40 PM Notes: 2/27/16 OG 1.090 5.1G 3/15/16 Gravity at 1.031- added 32oz of maple syrup.12 hours later yeast active again with start of new kruezen on top.
BELGIO BELLAGIO	Saison	6 Gallons	1.063	1.014	6.36	27.06	6.6 °L	731	0
Author: A Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 5:48 PM Notes: Strike water temp 161 mash temp 152-151, 60 min 60 min boil, usually do 90. work. post boil sg 1.063 dang dead on, usually a little low. 8/16/2015 rack 2ndry
Olde Ye Dubbel	Belgian Dark Strong Ale	11 Gallons	1.078	1.016	8.18	34.89	26.59 °L	731	2
Author: Archaic Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2015 5:33 AM Notes: Add 4lbs of amber syrup @flameout Boil Gravity: 1.064 MASH: ADD 4.7ML OF LA TO 12GAL (10gal mash water) STRIKE WATER @158DEG SPARGE: ADD 6.5ML OF LA to 8gal of sparge water (6gal sparge)
Sour Attitude	Berliner Weisse	10 Gallons	1.041	1.008	4.41	0	3.08 °L	731	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 5:12 PM Notes:
Dubbel Jump	Belgian Dubbel	12 Gallons	1.078	1.024	7.16	10.46	21.19 °L	731	0
Author: Mark Twiggs Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2015 3:26 AM Notes: Primary 7-10 days Use gelatin to clear in secondary Secondary 40 degrees 1-2 weeks
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