View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Mercaptan My Captain (Clean WC)

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 170 gallons (fermentor volume)
Pre Boil Size: 185 gallons
Post Boil Size: 183.5 gallons
Pre Boil Gravity: 17.3 °P (recipe based estimate)
Post Boil Gravity: 17.4 °P (recipe based estimate)
Efficiency: 92% (brew house)
Hop Utilization: 98%
Calories: 498 calories (Per 750ml)
Carbs: 45.6 g (Per 750ml)

Created: Tuesday September 14th 2021

Original Gravity:

17.4 °P

Final Gravity:

3.6 °P

ABV (standard):

7.6%

IBU (tinseth):

42.5

SRM (morey):

4.2

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
330 lb	American - Pilsner330 lb Pilsner	37	1.8	92.3%
27.50 lb	Munich27.5 lb Munich	37	6	7.7%
357.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 lb	Columbus1.25 lb Columbus Hops	Pellet	15	Boil	75 min	28.44	6.4%
1.50 lb	Yakima Chief Hops - Citra LupuLN2 (Cryo)1.5 lb Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Whirlpool at 210 °F	20 min	14.01	7.7%
2.50 lb	Nelson Sauvin2.5 lb Nelson Sauvin Hops	Pellet	12.5	Dry Hop	Day 1		12.8%
2.50 lb	Calypso2.5 lb Calypso Hops	Pellet	13	Dry Hop	Day 1		12.8%
1.25 lb	Yakima Chief Hops - Citra LupuLN2 (Cryo)1.25 lb Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	Day 1		6.4%
7 lb	Nelson Sauvin7 lb Nelson Sauvin Hops	Pellet	12.5	Dry Hop	Day 8		35.9%
3.50 lb	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)3.5 lb Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop	Day 8		17.9%
19.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 lb	Columbus (Pellet)	28.44	6.4%
2.75 lb	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	14.01	14.1%
9.50 lb	Nelson Sauvin (Pellet)	0	48.7%
2.50 lb	Calypso (Pellet)		12.8%
3.50 lb	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		17.9%
19.50 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
155 gal	Strike	163 °F	149 °F	45 min
100 gal		170 °F	170 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Birmingham

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
105	9	22	80	100	15
TOTAL water adjustments 145g---CaCl2 150g-CaSO4 20g---CaCO3 275mL-H3PO4 for 5.3 pH
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

444

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-29 15:20 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!