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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Chris Heberlein
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Monday June 6th 2022

Original Gravity:

1.069

Final Gravity:

1.015

ABV (standard):

7.1%

IBU (tinseth):

76.5

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	US - Pale 2-Row8 lb Pale 2-Row	37	1.8	51.6%
6 lb	American - Pilsner6 lb Pilsner	37	1.8	38.7%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	42	0.5	3.2%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.5%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 ml	Artisan - Columbus (CTZ)5 ml Columbus (CTZ) Hops	Extract	14.9	Boil	60 min	45.45	2.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	10 min	14.53	13.9%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	5 min	7.99	13.9%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Hop Stand	0 min	8.51	13.9%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	3 days		55.7%
7.18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Artisan - Columbus (CTZ) (Extract) 5 g Columbus (CTZ) (Extract) Hops	45.45	2.5%
3 oz	Mosaic (Pellet)	31.03	41.7%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops		55.7%
7.18 oz / $ 0.00

Yeast

White Labs - Burlington Ale Yeast WLP095

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	67 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Raleigh Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

308

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-06 20:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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