Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Light Lager	No Profile Selected	11 Gallons	1.042	1.008	4.54	12.11	2.85 °L	711	0
Author: Randy64 Boil Size: 13.06 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2021 2:54 AM Notes:
1.2 - EIT Hazy FH	Specialty IPA: New England IPA	25 Litres	1.054	1.015	5.13	31.17	4.43 °L	711	1
Author: MeemoNZ Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2024 6:59 PM Notes: 1kg of fresh hops is very roughly equivalent to about 200g of dry hops
Mosaic, Rakau And Necatron Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.012	6.63	61.13	6.64 °L	711	0
Author: Adogbrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 69 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2023 12:54 AM Notes:
Winter Ale	Burton Ale	11 Gallons	1.07	1.018	6.89	48.29	32.44 °L	711	0
Author: GDaddy Boil Size: 12.8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2023 4:53 AM Notes:
Mango Milkshake Oat Cream NEIPA	Specialty IPA: New England IPA	19 Litres	1.093	1.03	8.26	28.42	5.26 °L	711	0
Author: Lach Boil Size: 28.14 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2023 3:34 AM Notes:
Nectaron Of The Gods	No Profile Selected	7 Gallons	1.064	1.016	6.23	53.73	5.53 °L	711	0
Author: Boil Size: 9.03 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2022 10:12 PM Notes:
East Coast Crush	Specialty IPA: New England IPA	21 Litres	1.04	1.008	4.31	13.67	3.11 °L	711	0
Author: Sinan Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2022 1:21 AM Notes:
Brew It Bru - Mango IPA 10L	Specialty IPA: New England IPA	10 Litres	1.058	1.01	6.31	53.26	4.81 °L	711	1
Author: Brew it Bru Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 69.8 g Creation Date: 1/19/2022 9:49 AM Notes:
Whole-Assed Haze	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.015	6.73	69.79	4.99 °L	711	0
Author: Nyquist's Limit Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2021 5:34 PM Notes:
Clear As Mud NEIPA	Specialty IPA: New England IPA	230 Litres	1.06	1.017	5.71	4.38	4.62 °L	711	0
Author: Mumbles Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 72 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2021 11:43 AM Notes:
Neipa2/Yarışma	Specialty IPA: New England IPA	25 Litres	1.066	1.012	7.16	57.39	5.03 °L	711	3
Author: ekoeko Boil Size: 31.2 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 66 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 3.3 bar Creation Date: 2/24/2016 7:21 PM Notes:
Kentucky Common	Kentucky Common	5 Gallons	1.044	1.009	4.57	15.85	15.2 °L	711	1
Author: JohnKM Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2021 8:45 PM Notes:
Hop Water CTZ V2	No Profile Selected	5 Gallons	1.007	1.002	0.69	40.4	0.8 °L	711	0
Author: jeffreymergler Boil Size: 7 Gallons Boil Time: 10 Boil Gravity: 1.005 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 8:52 PM Notes: Ignore the honey as a "fermentable", its a flame out edition for taste and recipe would not save without a fermentable. Procedure: 1. Add water to kettle 2. Boil for 10 minutes 3. After flame out chill < 200F, stir in honey (preferably local honey, but its OK to use some crystalized honey that's in your cupboard going to waste) 3. Chill to 170F 4. Lower pH by adding lemon juice (to 4.6 or lower) - just a small squirt of lemon juice should be enough 5. Add hops (2g per gallon) and let stand for 20 mins (use whatever you like or have laying around) 6. Filter out hops with cheesecloth or a mesh bag 7. Cool to serving temp 8. Carbonate https://www.clawhammersupply.com/blogs/moonshine-still-blog/how-to-make-hop-water-soda-water-with-hops Brew day and tasting notes: The brew day was simple, about 2 hours or less. The final product was much better than v1. The hop flavor is much better but could probably do this with 4oz total, not 6. I may use different hops next time. I think this will be a good use for homegrown hops. Also I think I was a little heavy on the honey, will probably back it back down to about 4oz next time.
Mad Thinker NE IPA - Julius Clone	Specialty IPA: New England IPA	5.5 Gallons	1.058	1.014	5.8	50.64	5.95 °L	711	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 4:41 PM Notes: Day 1 – S04/T58/WB06:92%/5%/3% – pitch all day 1 at regular pitching temp 72º Day 2 – reduce temperature to 64º Day 8 – raise temp to 70* and dry hop Day 10 – cold crash for 2 days and keg or bottle
Zappa Single Hop IPA	Specialty IPA: New England IPA	23 Litres	1.071	1.017	7.11	38.53	8.43 °L	711	0
Author: ncam028 Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 9/11/2020 2:13 AM Notes: Water Management Mash Water 24L, Start Temp 72.9C, Target Temp 67C Actual - 25L pumped into mash tun at 78C, mash tun settled to 73C, Added grain settled to 67C First Running Sparge Water 15L, Start Temp 87.5C, Target Temp 78C Actual - 19L pumped into mash tun at 92C, settled to 76C Second Runnings Boiled for around 60min 1st Batch (Hops 40,40,50,50,90) 26L in Fermenter Original Gravity 1.066 Final Target 1.016 Target ABV 6.6% (Really good) 2nd Batch (Hops 30,40,50,50,50,50) 26L in Fermenter Original Gravity 1.062 Final Target 1.016? Target ABV 6.6%? Pending
Hazy Pale	No Profile Selected	12 Litres	1.043	1.011	4.16	40.54	4.45 °L	711	0
Author: Gillo Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2020 10:18 AM Notes:
Cwby Ale	Burton Ale	20 Litres	1.062	1.014	6.34	39.34	11.94 °L	711	0
Author: cwby house brewery Boil Size: 23.5 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 6:52 PM Notes:
Crash Landing	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.014	5.84	112.58	5.79 °L	711	1
Author: AdamC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 1:43 AM Notes:
Miskatonic University NEIPA	Specialty IPA: New England IPA	25 Litres	1.062	1.012	6.56	51.78	4.42 °L	711	1
Author: Radek Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 8:56 PM Notes:
Dark Base	Mixed-Fermentation Sour Beer	15.5 Gallons	1.039	1.002	4.91	4.92	30.18 °L	711	0
Author: Jameswoody Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 6:03 AM Notes:
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