Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal Stout	Oatmeal Stout	6 Gallons	1.06	1.02	5.26	31.72	42.05 °L	667	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 5:08 PM Notes:
BFU - Red Eye (Pravda Brewery)	American Amber Ale	20 Litres	1.049	1.009	5.26	35.77	15.37 °L	667	0
Author: DMB - JW Boil Size: 24.19 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2022 10:53 AM Notes: Brygg För Ukraina Red Eye - Pravda Brewery http://www.bryggforukraina.se https://www.facebook.com/groups/909244946414640 Dead Mouse Brewery
Juicy Golden Ale	No Profile Selected	5.5 Gallons	1.055	1.015	5.26	23.77	4.51 °L	667	0
Author: come_n_brew_it Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2022 5:45 PM Notes:
Lawnmower Barn Beer	Blonde Ale	17.5 Gallons	1.052	1.01	5.49	24.36	3.3 °L	667	0
Author: Todd Burns Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2022 6:23 PM Notes:
Scottish Ale	Scottish Heavy 70/-	20 Litres	1.05	1.01	5.24	18.01	24.31 °L	667	0
Author: neighbor Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 6:41 AM Notes:
Put That Thing Back Where It Came From, Or So Help Me!	Light American Lager	5.5 Gallons	1.058	1.017	5.29	11.13	5.08 °L	667	3
Author: Av8tor Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 10/11/2020 9:52 PM Notes: Price based on currency not in the system. It equates to around 20 USD The recipe is aimed for brewers who don't have access to malted grains, I'm using a food-grade malt extract sourced from an industrial bakery.
Hazy Citra Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.015	5.41	85.43	6.78 °L	667	0
Author: Bv2613 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 2:07 PM Notes:
Sierra Nevada Pale Ale Clone - Half Batch	American Pale Ale	14 Litres	1.052	1.012	5.26	35.79	7.49 °L	667	2
Author: Kenks Boil Size: 18.7 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2020 4:33 AM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
Fuller's London Porter	Robust Porter	55 Litres	1.054	1.012	5.44	34.48	32.54 °L	667	0
Author: jonsen Boil Size: 62.5 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 9:08 AM Notes:
Eastern Bagpipe	Scottish Export	21 Litres	1.055	1.015	5.28	20.3	18.76 °L	667	1
Author: Juan Pablo Barbier Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 66.85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 120.8 g Creation Date: 11/1/2018 8:16 PM Notes: El lúpulo a los 60' puede ser cualquiera, en la cantidad que aporte entre 12 y 15 de IBU. El volumen de CO2 del priming se sale del estilo. El nombre es una referencia a Uruguay (eastern, por oriental) y a Escocia (bagpipe, por las gaitas típicas de allí).
StoutOne	Oatmeal Stout	21 Litres	1.054	1.014	5.36	28.93	31.96 °L	667	0
Author: tarabash Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 8:51 PM Notes:
Festbier	International Pale Lager	310 Gallons	12.355	2.274	5.38	20.92	3.42 °L	667	0
Author: Jemassey9 Boil Size: 330 Gallons Boil Time: 60 Boil Gravity: 11.6 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2018 12:51 PM Notes:
Tailwind Pale Ale	American Pale Ale	6.25 Gallons	1.048	1.008	5.23	24.71	5.11 °L	667	0
Author: chielmeister Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 9:43 PM Notes:
Browner English Ale	British Brown Ale	5.5 Gallons	1.068	1.027	5.43	7.01	50 °L	667	0
Author: kazooom Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.25 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 7:52 PM Notes:
Ray APA	American Pale Ale	18 Litres	1.05	1.009	5.36	32.49	5.38 °L	667	0
Author: sakura26 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 7:33 AM Notes: priming 6.5-7g/L
Island Breeze Ale	Cream Ale	5.5 Gallons	1.054	1.012	5.47	23.11	6.04 °L	667	0
Author: Tophoo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 9:42 PM Notes: 32oz coconut water at 15min .25 lb toasted coconut at 15min .5 lb lactose at 15min 2lbs toasted coconut in secondary for 2 weeks
Recalibrated Sour	Berliner Weisse	310 Gallons	12.511	2.223	5.49	22.38	3.38 °L	667	0
Author: IBC Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 10.5 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 2:03 PM Notes:
TalvIPA 2016	English IPA	21 Litres	13.194	3.15	5.39	59.68	10.39 °L	667	0
Author: mkoskinen Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 8g/l Creation Date: 11/14/2016 8:06 PM Notes:
American Red Ale - Thunder Lightning	American Amber Ale	18 Litres	1.053	1.011	5.47	32.39	20.55 °L	667	1
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2016 8:01 PM Notes:
Weird Wheat Ale	American Pale Ale	5.25 Gallons	1.055	1.014	5.39	40.55	3.84 °L	667	0
Author: brewcules Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 8:15 PM Notes:
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