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Goofy Juice

Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.15 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Wednesday February 22nd 2023

Original Gravity:

1.065

Final Gravity:

1.005

ABV (standard):

7.9%

IBU (tinseth):

18.6

SRM (morey):

4.7

Mash pH

n/a

Cost $

41.38

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Brew Log History

Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Dingemans - Belgian Pilsner Malt10 lb Belgian Pilsner Malt	$ 3.09 / lb $ 30.90	37	1.6	80%
1.50 lb	Cane Sugar1.5 lb Cane Sugar - (late boil kettle addition)	$ 1.00 / lb $ 1.50	46	0	12%
0.50 lb	Rahr - White Wheat0.5 lb White Wheat		39.1	3.2	4%
0.50 lb	Aromatic Malt0.5 lb Aromatic Malt		35	20	4%
12.50 lbs / $ 32.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops		Pellet	3.5	Boil	60 min	12.87	50%
0.50 oz	Saaz0.5 oz Saaz Hops	$ 2.99 / oz $ 1.50	Pellet	3.9	Boil	20 min	4.34	25%
0.50 oz	Saaz0.5 oz Saaz Hops	$ 2.99 / oz $ 1.50	Pellet	3.9	Boil	5 min	1.43	25%
2 oz / $ 2.99

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops		12.87	50%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	$ 2.99 / oz $ 2.99	5.77	50%
2 oz / $ 2.99

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.5 gal	Infusion	155 °F	148 °F	60 min
1 gal	Sparge	168 °F	168 °F	--
Starting Mash Thickness: 1.8 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 tsp	Yeast Nutrient		Other	Boil	10 min.
1 each	Whirlfloc		Fining	Boil	10 min.

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:	$ 5.99 / each $ 5.99
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	63 - 77 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 316 B cells required

$ 5.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.1 psi Temp: 32 °F CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
65	7	16	30	48	159
To 6.5 gallons Boston water, add 5g chalk 1g baking soda 2g gypsum 1g calcium chloride .5g Salt
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-06-30 21:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Goofy Juice

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