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Goofy Juice

326 calories 26.3 g 12 oz
Beer Stats
Method: Partial Mash
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.210 (recipe based estimate)
Post Boil Gravity: 1.210 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 326 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created Wednesday February 22nd 2023
1.099
1.015
11.0%
13.9
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 32.1%
6.60 lb Liquid Malt Extract - Pilsen6.6 lb Liquid Malt Extract - Pilsen 35 2 42.3%
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 12.8%
1 lb Cane Sugar1 lb Cane Sugar 46 0 6.4%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 6.4%
15.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 5.06 Boil 60 min 8.63 53.3%
0.25 oz Domestic Hallertau0.25 oz Domestic Hallertau Hops Pellet 5.4 Boil 60 min 1.15 6.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 4.5 Boil 60 min 1.92 13.3%
1 oz Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops Pellet 3.4 Boil 30 min 2.23 26.7%
3.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Strike 150 °F 148 °F 90 min
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 472 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.17 psi       Temp: 34 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Goofy Juice" Belgian Blond Ale beer recipe by Justthebrttrk. Partial Mash, ABV 11.03%, IBU 13.93, SRM 4.11, Fermentables: (Pilsner, Liquid Malt Extract - Pilsen, Belgian Candi Sugar - Clear/Blond (0L), Cane Sugar, Dry Malt Extract - Pilsen) Hops: (Cascade, Domestic Hallertau, Saaz, Saaz (Czech))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-09 15:07 UTC
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