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Goofy Juice

Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.46 gallons
Post Boil Size: 4.75 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)

Created: Wednesday February 22nd 2023

Original Gravity:

1.076

Final Gravity:

1.007

ABV (standard):

9.1%

IBU (tinseth):

22.4

SRM (morey):

5.1

Mash pH

n/a

Cost $

46.91

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Brew Log History

Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Dingemans - Belgian Pilsner Malt10 lb Belgian Pilsner Malt	$ 3.09 / lb $ 30.90	37	1.6	80%
1.50 lb	Cane Sugar1.5 lb Cane Sugar - (late boil kettle addition)	$ 1.00 / lb $ 1.50	46	0	12%
0.50 lb	Aromatic Malt0.5 lb Aromatic Malt	$ 2.99 / lb $ 1.50	35	20	4%
0.50 lb	Briess - Wheat Malt, White0.5 lb Wheat Malt, White	$ 2.49 / lb $ 1.25	39.1	2.5	4%
12.50 lbs / $ 35.14

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	$ 2.79 / oz $ 2.79	Pellet	3.9	Boil	60 min	15.96	50%
0.50 oz	Saaz0.5 oz Saaz Hops	$ 2.99 / oz $ 1.50	Pellet	3.9	Boil	20 min	4.83	25%
0.50 oz	Saaz0.5 oz Saaz Hops	$ 2.99 / oz $ 1.50	Pellet	3.9	Boil	5 min	1.59	25%
2 oz / $ 5.78

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Styrian Goldings (Pellet)	$ 2.79 / oz $ 2.79	15.96	50%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	$ 2.99 / oz $ 2.99	6.42	50%
2 oz / $ 5.78

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	Added 1 degree to strike water temp to account for transfer loss	Infusion	162 °F	152 °F	60 min
1.4 gal		Sparge	168 °F	168 °F	--
Starting Mash Thickness: 1.8 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 tsp	Yeast Nutrient		Other	Boil	10 min.
1 each	Whirlfloc		Fining	Boil	10 min.

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:	$ 5.99 / each $ 5.99
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	63 - 77 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 314 B cells required

$ 5.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.1 psi Temp: 32 °F CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
65	7	16	30	48	159
To 6.5 gallons Boston water, add 5g chalk 1g baking soda 2g gypsum 1g calcium chloride .5g Salt
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

271

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Brews

Public: Yup, Shared
Last Updated: 2023-12-19 01:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Goofy Juice

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