Goofy Juice - Beer Recipe - Brewer's Friend

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Goofy Juice

247 calories 16.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.46 gallons
Post Boil Size: 4.75 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)
Created: Wednesday February 22nd 2023
1.076
1.007
9.1%
22.4
5.1
n/a
46.91
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Dingemans - Belgian Pilsner Malt10 lb Belgian Pilsner Malt $ 3.09 / lb
$ 30.90 		37 1.6 80%
1.50 lb Cane Sugar1.5 lb Cane Sugar - (late boil kettle addition) $ 1.00 / lb
$ 1.50 		46 0 12%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt $ 2.99 / lb
$ 1.50 		35 20 4%
0.50 lb Briess - Wheat Malt, White0.5 lb Wheat Malt, White $ 2.49 / lb
$ 1.25 		39.1 2.5 4%
12.50 lbs / $ 35.14
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops $ 2.79 / oz
$ 2.79 		Pellet 3.9 Boil 60 min 15.96 50%
0.50 oz Saaz0.5 oz Saaz Hops $ 2.99 / oz
$ 1.50 		Pellet 3.9 Boil 20 min 4.83 25%
0.50 oz Saaz0.5 oz Saaz Hops $ 2.99 / oz
$ 1.50 		Pellet 3.9 Boil 5 min 1.59 25%
2 oz / $ 5.78
 
Other Ingredients
Amount Name Cost Type Use Time
4 tsp Yeast Nutrient Other Boil 10 min.
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
$ 5.99 / each
$ 5.99
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 314 B cells required
$ 5.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.1 psi       Temp: 32 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 7 16 30 48 159
To 6.5 gallons Boston water, add
5g chalk
1g baking soda
2g gypsum
1g calcium chloride
.5g Salt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Added 1 degree to strike water temp to account for transfer loss Infusion 162 °F 152 °F 60 min
1.4 gal Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 4.95 19.8  
Mash volume with grains 5.83 23.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.39 g | 13.6 qt) 2.14 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.71 g | 26.9 qt) 5.46 21.8  
Volume increase from sugar/extract (late additions) 0.11 0.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 4.5 g | 18 qt) 4.75 19  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.75 g | 19 qt) 4.5 18  
Total: 7.09 28.3
Equipment Profile Used: System Default
"Goofy Juice" Belgian Tripel beer recipe by Justthebrttrk. All Grain, ABV 9.12%, IBU 22.38, SRM 5.13, Fermentables: (Belgian Pilsner Malt, Cane Sugar, Aromatic Malt, Wheat Malt, White) Hops: (Styrian Goldings, Saaz) Other: (Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2023-12-19 01:17 UTC