Goofy Juice - Beer Recipe - Brewer's Friend

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Goofy Juice

210 calories 13.7 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.15 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Wednesday February 22nd 2023
1.065
1.005
7.9%
18.6
4.7
n/a
41.38
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Dingemans - Belgian Pilsner Malt10 lb Belgian Pilsner Malt 3.09 / lb
30.90
37 1.6 80%
1.50 lb Cane Sugar1.5 lb Cane Sugar - (late boil kettle addition) 1.00 / lb
1.50
46 0 12%
0.50 lb Rahr - White Wheat0.5 lb White Wheat 39.1 3.2 4%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 4%
12.50 lbs / 32.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 12.87 50%
0.50 oz Saaz0.5 oz Saaz Hops 2.99 / oz
1.50
Pellet 3.9 Boil 20 min 4.34 25%
0.50 oz Saaz0.5 oz Saaz Hops 2.99 / oz
1.50
Pellet 3.9 Boil 5 min 1.43 25%
2 oz / 2.99
 
Other Ingredients
Amount Name Cost Type Use Time
4 tsp Yeast Nutrient Other Boil 10 min.
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
5.99 / each
5.99
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 316 B cells required
5.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.1 psi       Temp: 32 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 7 16 30 48 159
To 6.5 gallons Boston water, add
5g chalk
1g baking soda
2g gypsum
1g calcium chloride
.5g Salt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion 155 °F 148 °F 60 min
1 gal Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 4.95 19.8  
Mash volume with grains 5.83 23.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.14 g | 16.6 qt) 2.83 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.46 g | 29.9 qt) 6.15 24.6  
Volume increase from sugar/extract (late additions) 0.11 0.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.63 22.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.63 g | 22.5 qt) 5.25 21  
Total: 7.78 31.1
Equipment Profile Used: System Default
"Goofy Juice" Belgian Tripel beer recipe by Justthebrttrk. All Grain, ABV 7.87%, IBU 18.64, SRM 4.66, Fermentables: (Belgian Pilsner Malt, Cane Sugar, White Wheat, Aromatic Malt) Hops: (Saaz) Other: (Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2024-06-30 21:17 UTC