Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 kg | Weyermann - Pilsner | 36 | 1.5 | 60% | |
1.50 kg | Gladfield - Toffee Malt | 34 | 5.33 | 15% | |
0.50 kg | Weyermann - CaraAroma | 36 | 140 | 5% | |
2 kg | Brown Sugar - (late boil kettle addition) | 45 | 15 | 20% | |
10 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
100 g | Willamette | Pellet | 4.5 | Boil | 15 min | 26.52 | 100% | |
100 g / $ 0.00 |
White Labs - San Diego Super Yeast WLP090 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.45 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |