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Lefthand Farmer Ales - Strong as an Ox Ale

359 calories 31 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 120 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 31.41 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lefthand Farmer
Calories: 359 calories (Per 330ml)
Carbs: 31 g (Per 330ml)
Created Saturday October 22nd 2022
1.116
1.021
12.5%
26.5
20.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Weyermann - Pilsner6 kg Pilsner 36 1.5 60%
1.50 kg Gladfield - Toffee Malt1.5 kg Toffee Malt 34 5.33 15%
0.50 kg Weyermann - CaraAroma0.5 kg CaraAroma 36 140 5%
2 kg Brown Sugar2 kg Brown Sugar - (late boil kettle addition) 45 15 20%
10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Willamette100 g Willamette Hops Pellet 4.5 Boil 15 min 26.52 100%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 70 °C 60 min
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lefthand Farmer Ales - Strong as an Ox Ale" Belgian Dark Strong Ale beer recipe by Lefthand Farmer. All Grain, ABV 12.52%, IBU 26.52, SRM 20.91, Fermentables: (Pilsner, Toffee Malt, CaraAroma, Brown Sugar) Hops: (Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-09 22:20 UTC
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