Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Moga Sasion 20190513	Saison	21 Litres	1.037	1.002	4.57	27.32	6.64 °L	713	0
Author: FireApple Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 2:25 AM Notes: 과발효로 인하려 FG가 거의 1.002
Hoppy Lager 2025	International Pale Lager	5 Gallons	1.046	1.008	4.97	59.31	4.14 °L	713	0
Author: Darren3369 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2025 3:46 AM Notes:
President's Day "red" Saison	Saison	5.5 Gallons	1.056	1.01	6.14	23.13	11.36 °L	713	0
Author: AZBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2022 6:49 PM Notes:
Htt-45 Belgian Blonde	Belgian Blond Ale	24.5 Litres	1.058	1.011	6.19	23.55	6 °L	713	0
Author: Salyangoz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 7,5 g sukker/L Creation Date: 1/7/2022 1:55 PM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 40 l meskevann og 28,6 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Gjæralternativer: WLP500, WLP530, WLP550, WLP570
Aguamiel Romero I 05/02/2021	Dry Mead	24 Litres	1.092	1.002	11.81	0	6.4 °L	713	0
Author: Boil Size: 24 Litres Boil Time: N/A Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2021 8:57 PM Notes:
Maibock	Helles Bock	11 Gallons	1.064	1.015	6.4	29.97	5.82 °L	713	1
Author: nmuleski Boil Size: 12.2 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2021 12:26 PM Notes:
Spotted Cow	Cream Ale	11 Gallons	1.049	1.012	4.88	21.94	5.5 °L	713	3
Author: Glenn-O Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 12:53 PM Notes: used centennial instead of cascade (on hand - recipe updated with cascade as that was on hand this time!) 2 lb less 2 row and 0.5 lb less of munich to lower OG from previous brews of the "Tilted Cow" to make more sessionable.
Maibock 2.0	Helles Bock	21 Litres	1.064	1.014	6.5	29.88	6.56 °L	713	0
Author: Nils P Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2020 10:02 PM Notes:
Hellfinger Bragawd	Braggot	5 Gallons	1.077	1.016	7.94	34.39	25.97 °L	713	0
Author: Hellfinger! Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 14.58 psi Creation Date: 12/8/2019 5:55 AM Notes: Note: Due to limitations in the ability to test gravity while yeast is active, the addition of honey to fermenter will affect the OG, so strength of beer will be stronger than the estimated 8.13% ABV. 2 days before brewing, make starter (2 cans yeast starter wort, 2 cans water, 1 packet yeast). Spin 24 to 48 hours. Crash in fridge. Brew Day – Step 1 A) Rack liquid off starter. B) Heat strike water. Once strike water is at 158F, stir in mash stabilizer, water agents, grains. Mash for 1 hour. Stir every 15-20 minutes. C) While mashing heat the sparge/lauter water. D) Mash additions: 1) At 15 min, add Kent Golding Hops and Irish Moss. 2) At 10 min, add 1 tsp yeast nutrient 3) At 3 min, add 5lb honey. E) Turn heat off at end of boil. Brew Day – Step 2 F) Check conversion of starch to sugar — place a small amount of grain free wort on a white plate or bowl and add one drop of Tincture of Iodine to the wort on the plate. If it quickly disappears or stays/remains red, you are ready to move on. If the iodine turns black, starch is still present, return the lid and run a few tests: Calibrate your thermometer. Recheck the temperature of the mash. If both are accurate, do another iodine test every 20 minutes until conversion is complete. G) Raise the temperature of mash to mash out at 170 °F. H) Vorlauf 1) Very slowly drain and recirculate mash water back into mash tun, not directly on grains until wort clears. Once clear, quickly drain off all wort. 2) Add first batch of sparge water (a couple gallons will do), stir well to release sugars and let sit for a minute or so. 3) Vorlauf again. Then quickly drain wort. 4) Add batch sparge to 5 gallons. Stir well. Let sit. 5) Vorlauf again. Then quickly drain remaining wort into boil kettle. Brew Day – Step 3 I) Add sparge water to 6.5 gallon mark. Add Fuggle hops and boil for 60 min. J) While boiling, gently warm 1.5 lb honey to make a bit thinner, allow to cool to 70F. K) Once wort has cooled to about 100F, stir until mixed well, then while filtering out sediment, cool to 66F and transfer into primary fermenter. L) Add warmed honey and stir. M) Add Clarity Ferm, 1/4 tsp yeast energizer to fermenter. Check OG. 1) DO NOT ADD spices yet (they will be added to secondary). N) Aerate, preferably with oxygen directly for 60 seconds. O) Pitch yeast. P) Best to use a blow off due to heavy ferment-ability of honey. Day 1 Add 1/4 tsp yeast energizer and 1/2 tsp yeast nutrient. Day 2 Add 1/4 tsp yeast energizer and 1/2 tsp yeast nutrient. Day 3 Add 1.5 lb honey warmed to 68F, 1/4 tsp yeast energizer, and 1/2 tsp yeast nutrient. Day 5 to Fermentation End A) Take fermenting wort off dead yeast, racking to another vessel. B) Rack to new vessel every 5 days. C) Transfer to secondary, test FG, and add spices. Age for at least 6 months, ideally 8 months, racking off to another vessel when any sediment is seen. If you want a crystal clear braggot, remove spices and if not able to cold crash just prior to bottling, add fining agent (BioFine Clear is my choice) 2 weeks prior to bottling. May need to repeat fining agent in 4 or 5 days if not clear. Once clear, transfer to keg to force carbonate or to bottling bucket to prime. Force carbonating - add CO2 to 14.58 psi at 68F. Then use counter pressure filler to rack braggot to bottles. Bottle priming - Boil 1 cup of honey with 8 to 16 oz water. Add to bottom of priming bucket. Rack beer into bottling bucket. Then rack to bottles. Best aged longterm in a cool location. Serve room temp. Can also be served warm to enhance spiciness or cold to dampen spice notes.
Stella My Bella	International Pale Lager	5.5 Gallons	1.049	1.01	5.03	16.65	2.76 °L	713	0
Author: HighVoltageMan! Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2019 7:14 PM Notes:
Bourbon Oak Aged Blumpkin Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.044	1.015	3.77	35.24	14.75 °L	713	2
Author: mrdrk417 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2015 9:02 PM Notes:
Niverts Altbier	Kölsch	22 Litres	1.048	1.008	5.29	48.5	7.84 °L	713	0
Author: xalfons Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 3:07 PM Notes:
Centennial Smash	American Light Lager	11 Gallons	1.054	1.013	5.3	55.41	3.37 °L	713	0
Author: Josh2280 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 2:11 PM Notes:
Summer 2018 Cream Ale	Cream Ale	20.1 Litres	11.645	2.554	4.84	21.17	3.38 °L	713	1
Author: mac8583 Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 9.4 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 9:49 AM Notes:
Best-Man Kölsch	Kölsch	5.5 Gallons	1.05	1.011	5.1	18.52	3.64 °L	713	2
Author: enenen Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 5:41 AM Notes:
Helles Export	Munich Helles	6 Gallons	1.052	1.011	5.32	36.8	3.22 °L	713	0
Author: MT Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2017 10:31 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.006	1.001	0.62	0	16.35 °L	713	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 5:41 PM Notes:
First Lager	International Pale Lager	25 Litres	1.044	1.008	4.7	24.75	5.71 °L	713	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2016 12:47 PM Notes:
Black IPA	American Light Lager	3 Gallons	1.056	1.016	5.29	99.58	23.9 °L	713	0
Author: Barking Kettle SJ Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 2:40 PM Notes:
Cherry Stout	American Light Lager	5 Gallons	1.055	1.018	4.9	31.63	37.94 °L	713	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 5:21 PM Notes:
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