Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Avery Irish Red	Irish Red Ale	5.5 Gallons	1.052	1.01	5.53	36.55	14.16 °L	668	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 2:14 AM Notes: Great Western Sacchra 50L used in Place of crystal 60.
Award Winning West Coast IPA #2	American IPA	21.56 Litres	1.063	1.021	5.78	50.24	5.41 °L	668	1
Author: The Brown Owl Boil Size: 27.27 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2024 1:59 PM Notes: Recipe IBUs - 52 BF - 64 SMPH - 69
Bee Brown Ale	American Brown Ale	5.5 Gallons	1.063	1.021	5.5	19.75	40.3 °L	668	0
Author: ScottBrianB Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 1/26/2023 3:25 AM Notes:
Summer Sour	Blonde Ale	13 Litres	1.048	1.006	5.51	0	3.84 °L	668	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 100 Creation Date: 6/18/2022 7:53 PM Notes:
Papa Ipa	American IPA	22.7 Litres	1.061	1.017	5.85	41.97	10.73 °L	668	0
Author: Gauf Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 126.1 g Creation Date: 5/12/2022 7:25 PM Notes:
Éves Bónusz	Specialty IPA: Brown IPA	20.8 Litres	1.058	1.014	5.83	65.94	16.38 °L	668	0
Author: t3ug49 Boil Size: 24 Litres Boil Time: 105 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 115.5 g Creation Date: 4/13/2022 11:26 AM Notes: Azért lett éves bonusz a neve, mert rohadtul keserű lett. Mint egy szétrágott kalmopirin. Egyébként mindene kellemes egyensúlyban lenne. Legközelebb gyengébb keserűkomló és inkább egy kis extra aroma. A hidegkomlót végül hozzá sem adtam.
Dry Hopped Lager	Czech Pale Lager	18.9 Litres	1.051	1.009	5.55	55.65	3.32 °L	668	0
Author: JFKellers Boil Size: 27.4 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 7:05 PM Notes:
Kolsch	German Pilsner (Pils)	5 Gallons	1.05	1.008	5.51	32.3	3.63 °L	668	0
Author: Outlaw3 Boil Size: 6.23 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 12/24/2020 6:01 PM Notes:
BYO Standard Brown Porter	Robust Porter	12.5 Litres	1.057	1.012	5.85	39.33	25.03 °L	668	0
Author: admin Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 8:10 AM Notes: Taken from BYO Perfect Porter, adapted for smaller volume and lower efficiency.
WIPA May19	Specialty IPA: White IPA	22 Litres	1.052	1.009	5.7	48.35	5.03 °L	668	0
Author: Rhp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 12:05 PM Notes:
Quantum Beer Pale Ale	American Pale Ale	20 Litres	1.053	1.01	5.56	47.39	14.46 °L	668	0
Author: ramonmedeiros Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 1:22 PM Notes:
Captain’s Red Ale	American Amber Ale	25 Litres	1.051	1.009	5.58	23.17	12.63 °L	668	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 4:25 PM Notes: 6 g sukker pr liter øl. Gjæres i 14 dager på 18-21 grader Best of both worlds med engelsk og amerikansk humle.
Arbiter's Grounds	American IPA	5.5 Gallons	1.056	1.011	5.86	41.49	6.28 °L	668	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 2:18 AM Notes:
Old Reliable Amber Ale	American Amber Ale	10.5 Gallons	1.059	1.015	5.8	33.73	13.99 °L	668	0
Author: rick3x22 Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 10:35 PM Notes:
Circus68	Scottish Export	150 Litres	14.197	3.353	5.85	17.09	13.82 °L	668	0
Author: Sáez & Son Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 13.3 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 6:05 AM Notes: 14.0P Stammwürze gemässt 10lit. water added in Gärtank
Irish Blonde Ale	Blonde Ale	5 Gallons	1.06	1.015	5.87	24.55	4.46 °L	668	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 3:58 PM Notes:
Märzen	Märzen	5 Gallons	1.051	1.008	5.59	21.44	9.53 °L	668	1
Author: Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 53.6 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 6:52 AM Notes:
Crabbing Saison	Saison	5.5 Gallons	1.056	1.012	5.76	30.12	8.08 °L	668	0
Author: Ravensfan531 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 49 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 11:45 PM Notes:
Pale Ale	American Pale Ale	19 Litres	1.058	1.015	5.67	38.5	8.56 °L	668	0
Author: cerveza.casera Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2017 5:33 PM Notes:
Extra Special Lorraine	Strong Bitter	50 Litres	13.864	3.59	5.54	50.17	9.02 °L	668	0
Author: Drewzy Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 11:31 PM Notes:
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