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kolsch

163 calories 13.7 g 12 oz
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.23 gallons
Post Boil Size: 5.48 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David B Kittrell
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created Thursday December 24th 2020
1.050
1.008
5.5%
32.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Gladfield - German Pilsner Malt9 lb German Pilsner Malt 37.3 2.03 100%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 20 50%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 30 min 12.3 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2.79 gal Strike 122 °F 20 min
1.4 gal Strike 149 °F 30 min
0.8 gal Strike 158 °F 30 min
1.5 gal Strike 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.7 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"kolsch" German Pilsner (Pils) beer recipe by David B Kittrell. All Grain, ABV 5.51%, IBU 32.3, SRM 3.63, Fermentables: (German Pilsner Malt) Hops: (Hallertau Tradition (Germany), Hersbrucker)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-24 18:37 UTC
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