kolsch
163 calories
13.7 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
60 min |
20 |
50% |
1 oz |
Hersbrucker1 oz Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
30 min |
12.3 |
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.79 gal |
|
Strike |
131 °F |
122 °F |
20 min |
1.4 gal |
|
Strike |
122 °F |
149 °F |
30 min |
0.8 gal |
|
Strike |
149 °F |
158 °F |
30 min |
1.5 gal |
|
Strike |
158 °F |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Priming
Method: sucrose
Amount: 3.7 oz
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"kolsch" German Pilsner (Pils) beer recipe by David B Kittrell. All Grain, ABV 5.51%, IBU 32.3, SRM 3.63, Fermentables: (German Pilsner Malt) Hops: (Hallertau Tradition (Germany), Hersbrucker)
View Count: 542
Brew Count: 0
Last Updated: 2020-12-24 18:37 UTC