BYO Standard Brown Porter Beer Recipe | BIAB Robust Porter | Brewer's Friend
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BYO Standard Brown Porter

174 calories 16.5 g 330 ml
Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 90 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 73% (brew house)
Source: BYO.com
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
URL: https://byo.com/article/perfect-porter/
Created: Tuesday May 28th 2019
1.057
1.012
5.9%
39.3
25.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.65 kg United Kingdom - Pale 2-Row2.65 kg Pale 2-Row 38 2.5 85.5%
0.15 kg United Kingdom - Chocolate0.15 kg Chocolate 34 425 4.8%
0.30 kg United Kingdom - Crystal 70L0.3 kg Crystal 70L 34 70 9.7%
3.10 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g East Kent Goldings32 g East Kent Goldings Hops Leaf/Whole 5 Boil 90 min 34.79 78%
9 g East Kent Goldings9 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 4.54 22%
41 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 67 °C 90 min
 
Yeast
Mangrove Jack - British Ale Yeast M07
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Taken from BYO Perfect Porter, adapted for smaller volume and lower efficiency.

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  • Public: Yup, Shared
  • Last Updated: 2019-05-28 08:44 UTC
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