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Éves bónusz

Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 105 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Wednesday April 13th 2022

KANGAROO

OG: 1.060 FG: 1.010 ABV: 6.5% IBU: 65

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

65.9

SRM (morey):

16.4

Mash pH

n/a

Cost Ft

6,695.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3,000 g	Weyermann - Pale Ale3000 g Pale Ale	Ft 590.00 / kg Ft 1,770.00	39	2.3	55%
300 g	Weyermann - Beech Smoked Barley300 g Beech Smoked Barley	Ft 900.00 / kg Ft 270.00	35	2.7	5.5%
150 g	Weyermann - Carafa II150 g Carafa II	Ft 1,100.00 / kg Ft 165.00	31.5	415	2.8%
2,000 g	Weyermann - Munich Type I2000 g Munich Type I	Ft 580.00 / kg Ft 1,160.00	38	6	36.7%
5,450 g / Ft 3,365.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Barth-Haas - Galaxy30 g Galaxy Hops	Ft 33.00 / g Ft 990.00	Pellet	13	Boil	90 min	50.36	37.5%
20 g	Citra20 g Citra Hops	Ft 27.60 / g Ft 552.00	Pellet	13	Aroma	15 min	15.57	25%
30 g	Citra30 g Citra Hops	Ft 27.60 / g Ft 828.00	Pellet	13	Dry Hop	3 days		37.5%
80 g / Ft 2,370.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Barth-Haas - Galaxy (Pellet) 30 g Galaxy (Pellet) Hops	Ft 33.00 / g Ft 990.00	50.36	37.5%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	Ft 27.60 / g Ft 1,380.00	15.57	62.5%
80 g / Ft 2,370.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	Ft 960.00 / each Ft 960.00
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

Ft 960.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 115.5 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Azért lett éves bonusz a neve, mert rohadtul keserű lett. Mint egy szétrágott kalmopirin. Egyébként mindene kellemes egyensúlyban lenne. Legközelebb gyengébb keserűkomló és inkább egy kis extra aroma. A hidegkomlót végül hozzá sem adtam.

Last Updated and Sharing

670

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Brews

Public: Yup, Shared
Last Updated: 2022-06-14 14:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Ft	Cost %
Fermentables	Ft
Steeping Grains (Extract Only)	Ft
Hops	Ft
Yeast	Ft
Other	Ft
Cost Per Barrel	Ft 0.00
Cost Per Pint	Ft 0.00
Total Cost	Ft 0.00

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