Brewer's Friend

Print

Éves bónusz

178 calories 18.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 105 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Wednesday April 13th 2022
Similar Recipes

KANGAROO

OG: 1.060 FG: 1.010 ABV: 6.5% IBU: 65

1.058
1.014
5.8%
65.9
16.4
n/a
6,695.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g Weyermann - Pale Ale3000 g Pale Ale Ft 590.00 / kg
Ft 1,770.00 		39 2.3 55%
300 g Weyermann - Beech Smoked Barley300 g Beech Smoked Barley Ft 900.00 / kg
Ft 270.00 		35 2.7 5.5%
150 g Weyermann - Carafa II150 g Carafa II Ft 1,100.00 / kg
Ft 165.00 		31.5 415 2.8%
2,000 g Weyermann - Munich Type I2000 g Munich Type I Ft 580.00 / kg
Ft 1,160.00 		38 6 36.7%
5,450 g / Ft 3,365.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Galaxy30 g Galaxy Hops Ft 33.00 / g
Ft 990.00 		Pellet 13 Boil 90 min 50.36 37.5%
20 g Citra20 g Citra Hops Ft 27.60 / g
Ft 552.00 		Pellet 13 Aroma 15 min 15.57 25%
30 g Citra30 g Citra Hops Ft 27.60 / g
Ft 828.00 		Pellet 13 Dry Hop 3 days 37.5%
80 g / Ft 2,370.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Ft 960.00 / each
Ft 960.00
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
Ft 960.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 115.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.9
Mash volume with grains 23.5
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17.5 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 24
Boil off losses -10
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.8 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20.8
Total: 30.4  
Equipment Profile Used: System Default
 
Notes

Azért lett éves bonusz a neve, mert rohadtul keserű lett. Mint egy szétrágott kalmopirin. Egyébként mindene kellemes egyensúlyban lenne. Legközelebb gyengébb keserűkomló és inkább egy kis extra aroma. A hidegkomlót végül hozzá sem adtam.

Last Updated and Sharing
 
680
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-14 14:52 UTC