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Avery Irish Red

171 calories 16 carbs
Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Nu Home Brew
Calories: 171 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Wednesday February 27th 2019
1.052
1.010
5.53%
36.55
13.72
4.3
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 75.6%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 11.5%
7.6 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 1.4%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.7%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 5.7%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 34.47 66.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 2.08 33.3%
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Top off with 3 gallons of distilled or RO water.
 
Notes

Great Western Sacchra 50L used in Place of crystal 60.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-03 00:07 UTC
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