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Avery Irish Red

171 calories
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 3 gallons
Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Nu Home Brew
Calories: 171 calories (Per 12oz)
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1.052
1.010
5.53%
36.55
13.72
4.3
 
Fermentables
Amount Fermentable PPG °L Bill %
6.6 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 75.6%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 11.5%
7.6 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
2 ozUnited Kingdom - Pale Chocolate332071.4%
0.5 lbAmerican - Caramel / Crystal 60L34605.7%
0.5 lbAmerican - Caramel / Crystal 120L331205.7%
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 34.47
0.5 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 2.08
 
Yeast
Amount:
1
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Top off with 3 gallons of distilled or RO water.
 
Notes
Great Western Sacchra 50L used in Place of crystal 60.
This recipe is shared.
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View Count: 58
Brew Count: 0
Last Updated: 2019-03-03 00:07 UTC
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