|
American Ipa
|
American IPA
|
1000 Litres |
1.054 |
1.012 |
5.44 |
59.82 |
5.48 °L
|
709 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2017 5:05 PM |
| Notes: |
|
|
BALTIC PORTER
|
Baltic Porter
|
4 Litres |
1.084 |
1.015 |
9.05 |
25.52 |
29.98 °L
|
709 |
0 |
|
|
|
| Boil
Size: 8.34 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 16 ° C |
Priming Method: dextrose |
Priming Amount: 19.8 g |
Creation
Date: 2/29/2024 1:24 PM |
Notes:
|
|
|
Welcome Back IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.016 |
5.8 |
95.82 |
8.77 °L
|
709 |
4 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2021 2:07 PM |
| Notes: |
|
|
NZ Pils
|
German Pilsner (Pils)
|
6.5 Gallons |
1.053 |
1.013 |
5.21 |
31.51 |
4.3 °L
|
709 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2020 8:25 PM |
| Notes: mash 150 |
|
|
Awesome Recipe
|
English IPA
|
300 Litres |
1.081 |
1.022 |
7.8 |
42.86 |
7.96 °L
|
709 |
0 |
|
|
|
| Boil
Size: 320 Litres |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2020 7:05 AM |
| Notes: |
|
|
Cheralyn's Honey Blonde Ale
|
American Pale Ale
|
5.5 Gallons |
1.042 |
1.005 |
4.85 |
14.05 |
6.25 °L
|
709 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2020 3:26 PM |
| Notes: |
|
|
STOUT JN
|
American Stout
|
9 Litres |
1.065 |
1.016 |
6.51 |
13.71 |
40.69 °L
|
709 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 28.4 g |
Creation
Date: 7/19/2020 5:29 AM |
| Notes: |
|
|
Hoppy Lager - Mosaic / Simocoe
|
Classic American Pilsner
|
19 Litres |
1.04 |
1.007 |
4.38 |
39.94 |
5.07 °L
|
709 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2020 10:10 AM |
| Notes: |
|
|
Kolsch Cw
|
Kölsch
|
26.5 Litres |
1.052 |
1.011 |
5.38 |
24.72 |
3.39 °L
|
709 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 5:41 AM |
| Notes: Salts and acid added to 21l of mash and 21l of spare water. Oxygenate for 1min, Start fermentation at 16deg.C the rist to 18deg.C as activity slows. |
|
|
Blondish Ale
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.013 |
4.51 |
11.61 |
4.39 °L
|
709 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 7:38 PM |
| Notes: |
|
|
Extra Special Bitter
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.053 |
1.016 |
4.79 |
41.43 |
11.02 °L
|
709 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 8:55 PM |
| Notes: Wort pumped with air for one hour. |
|
|
Mexican Chocolate Stout
|
Dry Stout
|
10 Gallons |
1.075 |
1.016 |
7.75 |
54.34 |
42.23 °L
|
709 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2017 3:50 PM |
| Notes: other ingredients ( cinnamon and peppers) are entered for a 5 gallon batch. Brew 10 gallons and split only put peppers in half. use WLP0001 in that half |
|
|
IPA Råg/Simcoe/SouthernCross
|
American IPA
|
25 Litres |
1.07 |
1.018 |
6.91 |
50.2 |
6.54 °L
|
709 |
0 |
|
|
Author:
|
|
ingo.pfeiffer@gmail.com
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2015 9:04 PM |
| Notes: |
|
|
Guate IPA
|
American IPA
|
2 Gallons |
1.038 |
1.011 |
3.54 |
58.77 |
6.34 °L
|
709 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2015 6:23 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
23 Gallons |
1.051 |
1.012 |
5.15 |
45.69 |
5.79 °L
|
709 |
0 |
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2015 4:51 AM |
| Notes: |
|
|
SingleM TripleH
|
American Pale Ale
|
19 Litres |
1.057 |
1.01 |
6.19 |
140.97 |
3.83 °L
|
709 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2015 9:11 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
28 Litres |
1.057 |
1.011 |
6.02 |
17.97 |
6.71 °L
|
709 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2015 10:55 PM |
| Notes: |
|
|
April IPA
|
American Pale Ale
|
3 Gallons |
1.05 |
1.016 |
4.52 |
33.45 |
4.64 °L
|
709 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 8:50 PM |
| Notes: Zero minute hops added to 20 min 170 F hop stand with grapefruit |
|
|
MoreBeer Kolsch
|
Kölsch
|
5.5 Gallons |
1.051 |
1.013 |
4.98 |
30.28 |
4.04 °L
|
709 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 4:54 PM |
| Notes: |
|
|
Awesome Recipe
|
Schwarzbier
|
2.5 Gallons |
1.047 |
1.011 |
4.7 |
28.83 |
22.64 °L
|
709 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 6:25 PM |
| Notes: |
|
|
|
|