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Belgian Wit

Method: All Grain
Style: Witbier
Boil Time: 75 min
Batch Size: 47 gallons (fermentor volume)
Pre Boil Size: 58 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 71% (brew house)
Hop Utilization: 86%
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Friday August 4th 2023

For WITe dager

by Shølbryggeriet

OG: 1.048 FG: 1.011 ABV: 5.0% IBU: 20

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

18.3

SRM (morey):

4.0

Mash pH

n/a

Cost $

194.78

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
35 lb	American - White Wheat35 lb White Wheat	$ 0.77 / lb $ 26.95	40	2.8	39%
40 lb	Proximity - Pilsen Malt40 lb Pilsen Malt	$ 0.77 / lb $ 30.80	37.5	1.8	44.6%
9 lb	Flaked Oats9 lb Flaked Oats	$ 1.69 / lb $ 15.21	33	2.2	10%
1.50 lb	Weyermann - Munich Type I1.5 lb Munich Type I	$ 0.80 / lb $ 1.20	38	6	1.7%
4.25 lb	Rice Hulls4.25 lb Rice Hulls	$ 0.80 / lb $ 3.40	0	0	4.7%
89.75 lbs / $ 77.56

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 oz	Cascade8 oz Cascade Hops	$ 0.70 / oz $ 5.60	Pellet	6	Boil	60 min	18.29	100%
8 oz / $ 5.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Cascade (Pellet)	$ 0.70 / oz $ 5.60	18.29	100%
8 oz / $ 5.60

Other Ingredients

Amount	Name	Cost	Type	Use	Time
14.40 oz	Orange Zest		Spice	Mash	5 min.
3.84 oz	Coriander Seed		Spice	Mash	5 min.
0.29 oz	Chamomile		Water Agt	Mash	5 min.
8 gal	Propane	$ 3.89 / gal $ 31.12	Water Agt	Mash	0 min.
$ 31.12

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	350 Milliliters	Cost:	$ 0.23 / ml $ 80.50
Attenuation (custom):	80%	Flocculation:	Low-Med
Optimum Temp:	67 - 74 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 757 B cells required

$ 80.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

669

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-21 19:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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