Belgian Wit - Beer Recipe - Brewer's Friend

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Belgian Wit

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 75 min
Batch Size: 47 gallons (fermentor volume)
Pre Boil Size: 58 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 71% (brew house)
Hop Utilization: 86%
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday August 4th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb American - White Wheat35 lb White Wheat $ 0.77 / lb
$ 26.95 		40 2.8 39%
40 lb Proximity - Pilsen Malt40 lb Pilsen Malt $ 0.77 / lb
$ 30.80 		37.5 1.8 44.6%
9 lb Flaked Oats9 lb Flaked Oats $ 1.69 / lb
$ 15.21 		33 2.2 10%
1.50 lb Weyermann - Munich Type I1.5 lb Munich Type I $ 0.80 / lb
$ 1.20 		38 6 1.7%
4.25 lb Rice Hulls4.25 lb Rice Hulls $ 0.80 / lb
$ 3.40 		0 0 4.7%
89.75 lbs / $ 77.56
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Cascade8 oz Cascade Hops $ 0.70 / oz
$ 5.60 		Pellet 6 Boil 60 min 18.29 100%
8 oz / $ 5.60
 
Other Ingredients
Amount Name Cost Type Use Time
14.40 oz Orange Zest Spice Mash 5 min.
3.84 oz Coriander Seed Spice Mash 5 min.
0.29 oz Chamomile Water Agt Mash 5 min.
8 gal Propane $ 3.89 / gal
$ 31.12 		Water Agt Mash 0 min.
$ 31.12
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
350 Milliliters
Cost:
$ 0.23 / ml
$ 80.50
Attenuation (custom):
80%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 757 B cells required
$ 80.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 49.18 gal (196.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 37.18 gal (148.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 40.84 gal (163.35 qt). Suggest reducing strike water volume to 4.82 gal (19.28 qt) and adding 28.84 gal (115.35 qt) sparge/top-off. 33.66 134.6  
Strike water volume at mash thickness of 1.5 qt/lb 33.66 134.6  
Mash volume with grains 40.84 163.3  
Grain absorption losses -11.22 -44.9  
Remaining sparge water volume (equipment estimates 26.99 g | 108 qt) 35.81 143.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 49.18 g | 196.7 qt) 58 232  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 47 188  
Going into fermentor 47 188  
Total: 69.47 277.9
Equipment Profile Used: System Default
"Belgian Wit" Witbier beer recipe by Barny. All Grain, ABV 5.16%, IBU 18.29, SRM 4.01, Fermentables: (White Wheat, Pilsen Malt, Flaked Oats, Munich Type I, Rice Hulls) Hops: (Cascade) Other: (Orange Zest, Coriander Seed, Chamomile, Propane)
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  • Last Updated: 2023-08-21 19:04 UTC