Murrica Beer Recipe | All Grain International Pale Lager | Brewer's Friend
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Murrica

153 calories 13.2 g 15 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 153 calories (Per 15oz)
Carbs: 13.2 g (Per 15oz)
Created: Tuesday December 29th 2015
1.047
1.008
5.2%
20.6
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 100%
20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Triple Pearl40 g Triple Pearl Hops Pellet 10.7 Boil 10 min 10.36 33.3%
80 g Triple Pearl80 g Triple Pearl Hops Pellet 10.7 Whirlpool at 210 °F 20 min 10.28 66.7%
120 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 152 °F --
Starting Mash Thickness: 1.32 qt/lb
 
Yeast
Wyeast - Urquell Lager 2001
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Med-High
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 729 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 0 4 6 21 13
8ml lactic mash
.75ml lactic sparge
Mash Chemistry and Brewing Water Calculator
"Murrica" International Pale Lager beer recipe by testingapril. All Grain, ABV 5.15%, IBU 20.64, SRM 3.37, Fermentables: (Pale 2-Row) Hops: (Triple Pearl)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-02-23 05:07 UTC
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