Brewer's Friend

Print

Murrica

153 calories 13.2 g 15 oz
brewer logo
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 153 calories (Per 15oz)
Carbs: 13.2 g (Per 15oz)
Created: Tuesday December 29th 2015
1.047
1.008
5.2%
20.6
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 100%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Triple Pearl40 g Triple Pearl Hops Pellet 10.7 Boil 10 min 10.36 33.3%
80 g Triple Pearl80 g Triple Pearl Hops Pellet 10.7 Whirlpool at 210 °F 20 min 10.28 66.7%
120 g / $ 0.00
 
Yeast
Wyeast - Urquell Lager 2001
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Med-High
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 729 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 0 4 6 21 13
8ml lactic mash
.75ml lactic sparge
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 152 °F --
Starting Mash Thickness: 1.32 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.55 gal (50.21 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.55 gal (2.21 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.32 qt/lb 6.6 26.4  
Mash volume with grains 8.2 32.8  
Grain absorption losses -2.5 -10  
Remaining sparge water volume 9.15 36.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.55 g | 50.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 11.45 g | 45.8 qt) 11 44  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.4  
Estimated amount in fermentor 10.89 43.6  
Total: 15.75 63
Equipment Profile Used: System Default
"Murrica" International Pale Lager beer recipe by testingapril. All Grain, ABV 5.15%, IBU 20.64, SRM 3.37, Fermentables: (Pale 2-Row) Hops: (Triple Pearl)
Last Updated and Sharing
 
759
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-23 05:07 UTC